Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market

Ep. 22 - The SAUSAGE KIDS of Schriever, Louisiana: Nancy, Susan, and Anita Bourgeois

I sit down with my mom and aunts to discuss growing up in little old Schriever. They share stories of Mawmaw and Pawpaw and give insight to growing up in a large household. They were raised in the same house as their parents, right across the street from the Meat Market.    🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com [http://www.bourgeoismeatmarket.com] 📍 Facebook: facebook.com/bourgeoismeatmarket [https://www.facebook.com/bourgeoismeatmarket] 📸 Instagram: instagram.com/bourgeoismeatmarket [https://www.instagram.com/bourgeoismeatmarket/] 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!

Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market

Shane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of running a small meat business today. They share vivid stories about Grand Isle trips, farm work, a finger accident, USDA and wholesale struggles, hurricanes, and advice for the next generation keeping a 133-year Cajun legacy alive.

Ep. 20 - Woody Falgoust: Title | Law | Estates

WOODY FALGOUST is an attorney, notary public and Louisiana title insurance agent. In 1995, he earned a Juris Doctorate from Louisiana State University, and in 1991, he obtained a Bachelor of Journalism from the University of Missouri. After law school, he worked briefly in the legal department for Bollinger Shipyards before spending two years working for a maritime defense law firm in New Orleans; he then began his private practice in 1997. He is the immediate past president of the Louisiana Association of Independent Land Title Agents (LAILTA). Woody has testified before the Louisiana Legislature in favor of proposed title and settlement law and is a continuing education lecturer for LAILTA, National Business Institute, Security Title and the Bayou Board of Realtors. He is also the author of three books, One Dream: The NFL (2001), Rise of the Cajun Mariners: The Race for Big Oil (2007) and The Miracle of St. Genevieve: Vatican II and the Victory of Faith (2010). In addition to telling stories and spending time with his wife and two daughters, he loves to grill, catch speckled trout and follow LSU, Mizzou and the Montreal Canadiens. — 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com [http://www.bourgeoismeatmarket.com] 📍 Facebook: facebook.com/bourgeoismeatmarket [https://www.facebook.com/bourgeoismeatmarket] 📸 Instagram: instagram.com/bourgeoismeatmarket [https://www.instagram.com/bourgeoismeatmarket/] 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!

Ep. 19 - Kerry Thibodaux : The B-B-B-B Boudin Song

We talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band.

Ep. 18 - Chef Jean-Paul Bourgeois : Duck Camp Dinners | Meat Eater | Louisiana Cookin'

Chef Jean-Paul Bourgeois on Duck Camp Dinners, Cajun Food & Southern Hospitality In this rich and reflective episode of Miracles in Meat, we sit down with Chef Jean-Paul Bourgeois — Louisiana native, Nicholls State University alum, and the acclaimed creator behind Duck Camp Dinners. Raised in Thibodaux and trained at the John Folse Culinary Institute, Jean-Paul’s story is steeped in Southern tradition, outdoor culture, and a deep reverence for the food that connects us. He opens up about learning to cook in the duck blind, bringing real Cajun flavor to the national stage, and how the rituals of the South have guided his career in both high-end kitchens and the wild backcountry. Whether it’s smoking meats, storytelling over cast iron, or preserving heritage through hunting and hospitality, this episode is a celebration of authenticity, grit, and gourmet roots. 🔪 Topics include: * The making of Duck Camp Dinners * His South Louisiana upbringing * Cooking wild game with reverence * Navigating the national spotlight without losing your roots * Why hospitality is sacred 🎧 Whether you’re a chef, hunter, or just love a good campfire story, this is one for the soul — and the skillet. 📍 Recorded in Thibodaux, Louisiana — 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com [http://www.bourgeoismeatmarket.com] 📍 Facebook: facebook.com/bourgeoismeatmarket [https://www.facebook.com/bourgeoismeatmarket] 📸 Instagram: instagram.com/bourgeoismeatmarket [https://www.instagram.com/bourgeoismeatmarket/] 📩 Email: Shane@bourgeoismm@gmail.com 🛒 Use code MIMPODCAST for 10% off your cart at checkout!   https://www.jeanpaulbourgeois.com/my-story [https://www.jeanpaulbourgeois.com/my-story]