The Miami-Dade Difference

The Miami-Dade Difference

DRAFTWhat happens when a Food & Nutrition Officer spends 25 years inside one of the largest school districts in America — and refuses to settle for "good enough"? You get Angie Kasselakis, RDN, SHRM-SCP — and a school meal program feeding 156,000 kids a day across 360+ schools in Miami-Dade County.In this episode, Marlon Gordon sits down with Angie Kasselakis, Food & Nutrition Officer at Miami-Dade County Public Schools, to talk about her 25-year journey from part-time food service worker to leading 2,500 staff across one of the most complex school nutrition operations in the country. They dive into how Miami-Dade was removing food dyes, MSG, and HFCS before it was a national conversation, how a 15-student nutrition ambassador program is already reshaping the menu, what a 600-kid food show with 60 vendors actually looks like, why she'd tell aspiring RDs to go into business, and what scratch cooking jambalaya at scale taught her team about leadership.Whether you're a school nutrition director, a food service professional, a K-12 manufacturer, or someone who cares about what kids eat — this episode is packed with real talk on leadership, clean labels, student engagement, and the future of school food.===========================Connect with our guest!===========================LinkedIn: https://www.linkedin.com/in/akasselakis===========================Connect with us!===========================Instagram: https://www.instagram.com/nxtgen_network/Instagram: https://www.instagram.com/nxtgenmarlon/Facebook: https://www.facebook.com/NxtGenNetworkAgencyLinkedIn: https://www.linkedin.com/company/nxtgen-network/===========================================Subscribe and Listen to the Next Up Podcast HERE 📱===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz⏱️ Timestamps ⏱️00:00 Passion Meets Purpose: The Journey Begins00:30 Introducing Angie Kasselakis & Miami-Dade County Public Schools01:15 The Business Card Story: How They Met at SNA02:48 25 Years in One District: Angie's Career Journey05:12 Miami-Dade by the Numbers: 360 Schools, 156K Meals, 2,500 Staff07:36 Why Angie Loves HR: SHRM-SCP & the 51% Pass Rate09:58 Clean Labels Before It Was Cool: Removing Food Dyes & MSG12:19 Do Students Care About Ingredients? Spoiler: Yes14:39 Building the Student Nutrition Ambassador Program17:06 Educating Ambassadors & Bringing Them to the Food Show19:24 Student Menu Takeover Week: Kids Pick the Entire Menu21:49 Surprise Cafeteria Visits: Going to Schools Unannounced23:59 What Angie Loves Most About Her Job26:14 Teaching Kids and Parents to Cook Real Food27:48 New USDA Dietary Guidelines: Why This RDN Is Excited29:58 Scratch Cooking at Scale: Cooks & Bakers Training32:20 Where Healthy Eating Really Starts: Home vs. School34:42 Students in the Kitchen: Culinary Competitions & Talent36:42 The Jambalaya Story: How a Scratch Recipe Won the District39:09 School Nutrition Conferences vs. HR Conferences41:30 Recruiting Dietetic Interns Into Food Service43:52 Sports Nutrition vs. Food Service: Where the RD Pipeline Goes46:14 Hurricane Days & the $1M Funding Reality48:28 Student Ambassadors Defending the Program on Social Media50:39 Closing: Miami-Dade Is Next Level

Fresh From The Vine | Sponsored by Red Gold Tomatoes K-12

Sponsored by Red Gold Tomatoes, this special live episode of the Next Up Podcast was filmed at the NxtGen Masterclass in Orlando, FL, bringing together school nutrition leaders, manufacturers, and industry professionals to talk about the future of K-12 foodservice.From branding and marketing to product innovation and student engagement, the conversation dives into new ideas helping school meal programs grow and better connect with their communities.Thank you to Red Gold for continuing to support K-12 nutrition programs with high-quality, versatile tomato products that help operators create flavorful, reliable meals students love.===========================Connect with us! ===========================IG: https://www.instagram.com/nxtgen_network/IG: https://www.instagram.com/nextuptalkshow/IG: https://www.instagram.com/nxtgenmarlon/FB: https://www.facebook.com/NxtGenNetwork365Linkedin: https://www.linkedin.com/company/nxtgen-network/Twitter: https://twitter.com/NxtGen_NetworkTikTok: https://www.tiktok.com/@nxtgen.networkCapabilities Deck: https://nxtgennetwork.serveddigizine.com/NxtGen-Capabilitiy-Deck/===========================Connect with our guests! ===========================IG: https://www.instagram.com/redgoldtomatoes/FB: Red Gold K-12 FB | https://www.facebook.com/profile.php?id=61578177140268FB: https://www.facebook.com/RedGoldTomatoes/Linkedin: https://www.linkedin.com/company/red-goldTwitter: https://twitter.com/RedGoldTomatoesWeb: https://www.redgoldtomatoes.com/redgoldfoodservice/segment/k-12/========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz⏰ Timecodes ⏰00:00 Inspiration Behind the Podcast03:03 Community Pride and School Culture06:01 Innovative School Meal Solutions09:05 Product Development and Nutritional Standards12:10 Branding in K-12 Nutrition15:06 Future Initiatives and Exciting Projects18:01 Takeaways from the Master Class

Menu Drives Your Business: Inside Health-e Pro's Mission to Save Menu Planners Time

What happens when a retired school nutrition director decides to build the software she always wished she had? You get Health-e Pro — a USDA-approved menu planning platform with over 5,000 recipes, 20,000 products, and a team of dietitians and food service professionals building technology from the inside out.In this episode, Marlon Gordon sits down with Kadon Simmons (Head of Growth) and Kim Coleman (Head of Product) at Health-e Pro to break down how their founder Meg Chesley turned a consulting side hustle into a 30-person company that school districts refuse to leave. They dive into how menu planning drives the entire school nutrition business, why their software is designed for you to spend LESS time in it, how AI is about to change compliance and recipe suggestions, the role manufacturers and commodities play in K-12 food service, and why the best people in this industry are lifers.Whether you're a food service director, a menu planner, a school nutrition professional, or a manufacturer trying to better serve K-12, this conversation is packed with insights on technology, innovation, scratch cooking, USDA compliance, and the future of feeding kids.===========================Connect with our guests! ===========================Facebook: https://www.facebook.com/healtheproInstagram: https://www.instagram.com/healthe_pro/?hl=enLinkedIn: https://www.linkedin.com/company/15218019X: https://twitter.com/healthe_proYouTube:  @healthepro  [https://studio.youtube.com/channel/UCK-Z8Q94y1S86MeVGo6N5Nw] ===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nxtgenmarlon/ https://www.facebook.com/NxtGenNetworkAgencyLinkedin: https://www.linkedin.com/company/nxtgen-network/ ===========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏱️ Timestamps ⏱️00:00 Passion Meets Purpose: The Journey Begins07:21 From Sports to School Nutrition: Kaden's Transition14:51 Kim's Path: A Lifelong Commitment to School Nutrition21:56 Healthy Pro's Origin Story: A Vision for Menu Planning28:50 Innovating School Nutrition: Technology and Equipment31:11 Changing Perceptions: The Future of School Meals32:29 Creating Engaging Recipe Experiences34:04 Streamlining Menu Planning with Technology36:23 Understanding the Business of School Nutrition38:43 Incorporating AI into Menu Planning42:09 The Future of Menu Planning Software44:12 Connecting the School Nutrition Community48:08 Innovative Practices in Small School Districts51:47 The Road Ahead for Healthy Pro54:34 Engaging with the School Nutrition Industry01:00:13 Maximizing Commodity Processing in Schools

Packing Bags and Paying Tabs

In this episode of The Next Up Podcast, host Marlon Gordon sits down with Samantha Bourque from National Food Group and Zee Zees for a powerful conversation about food insecurity, corporate social responsibility, and how purpose-driven work can create real change in communities across the country.From Samantha’s journey through the Detroit Lions, ESPN, and Ford Motor Company to her current role leading community impact initiatives, the conversation explores how food can be a vehicle for education, equity, and connection. They dive into hunger relief efforts, partnerships with organizations like Blessings in a Backpack and Detroit Food Academy, sustainability and food waste reduction, and the many unexpected career paths that exist within the food industry beyond “just being a chef.”The episode also takes a deep look at school meal debt and National Food Group’s Grab The Tab initiative, which has helped pay off hundreds of thousands of dollars in unpaid school lunch balances nationwide. Samantha shares why school meal debt continues to rise, how it affects students and schools in every type of community, and what individuals and organizations can do locally to help ensure kids have access to food beyond the school day.If you care about food insecurity, school meals, sustainability, corporate philanthropy, and making a meaningful impact through business, this episode is a must-watch.===========================Connect with our guests! ===========================Instagram: https://www.instagram.com/zeezeesfoods/Facebook: https://www.facebook.com/NationalFoodGroupFacebook: https://www.facebook.com/ZeeZeesFoodsLinkedIn: https://www.linkedin.com/company/zee-zees-foods/posts/?feedView=allLinkedIn: https://www.linkedin.com/company/national-food-group/posts/?feedView=all===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ https://www.facebook.com/NxtGenNetworkAgencyLinkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network ===========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏱️ Timestamps ⏱️00:00 Introduction to Food Insecurity and Community Impact02:51 Samantha's Journey: From NFL to Food Advocacy05:58 The Role of Zee Zee's in Combating Food Insecurity08:50 Project Serve: Philanthropic Initiatives at Zee Zee's11:56 The Importance of Community Engagement and Education15:05 Collaborations with Nonprofits and Local Organizations17:46 Innovative Programs: Grab the Tab and Blessings in a Backpack20:53 The Challenge of School Meal Debt23:59 Future Plans and Growth for Zee Zee's27:08 Conclusion: The Path Forward in Food Advocacy

If it's About Us Don't Do it Without Us | GENYOUth

This conversation features members of the GENYOUth National Youth Council discussing the importance of student engagement in school meal programs. They explore the mission of GENYOUth, the stigmas surrounding school meals, and the need for improvements in meal options and cafeteria experiences. The students emphasize the significance of time and space during lunch, the impact of breakfast on performance, and the desire for more cultural diversity in food offerings. They also address misconceptions about school meals and the importance of inclusivity and feedback in shaping meal programs.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/genyouthorg/wall/#Instagram: https://www.instagram.com/genyouthnow/LinkedIn: https://www.linkedin.com/company/genyouthnow/Website: https://genyouthnow.org/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ https://www.facebook.com/NxtGenNetworkAgencyLinkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network ===========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏱️ Timestamps ⏱️00:00 Introduction to Gen Youth and Its Mission03:04 The Role of Students in School Meal Programs06:11 Stigmas Surrounding School Meals08:59 Desires for School Meal Improvements11:54 The Importance of Time and Space in Cafeterias15:04 Breakfast and Its Impact on Student Performance18:00 Cafeteria Experience and Customization21:03 Future Visions for School Meal Programs23:59 Misconceptions About School Meals26:55 Engagement and Feedback from Students30:03 The Importance of Inclusivity in School Meals33:02 Closing Thoughts and Future Aspirations