NutraSift: The nutraceutical innovation podcast
Bergamot polyphenols only reach therapeutic concentrations in fruit grown in Calabria's specific microclimate (Reggio Calabria). Attempts to cultivate bergamot in other regions produce fruit with significantly lower brutieridin/melitidin content. The bioactive profile is literally tied to geography making single-origin bergamot a genuine terroir story comparable to Champagne or Parmigiano-Reggiano. Publications of interest: https://pmc.ncbi.nlm.nih.gov/articles/PMC8569986/, https://pmc.ncbi.nlm.nih.gov/articles/PMC11241439/, https://pmc.ncbi.nlm.nih.gov/articles/PMC4345801/
78 episoder
Kommentarer
0Vær den første til at kommentere
Tilmeld dig nu og bliv en del af NutraSift: The nutraceutical innovation podcast-fællesskabet!