Behind the Bugles: The Story Behind Saratoga's Legendary Sound

Behind the Bugles: The Story Behind Saratoga's Legendary Sound

Welcome back! Season 2 of Off Track Saratoga is officially underway, and Noel and Zac are kicking things off from the porch of the National Racing Hall of Fame with two of Saratoga's most recognizable voices—the Saratoga Buglers, Tony and Carson Gambaro. Every racing day, thousands of fans hear their iconic "Call to the Post," but few know the incredible father-son story behind the tradition. In this episode, we talk about: 🎺 How they unexpectedly became the Saratoga Buglers after the legendary Sam the Bugler 🏇 What it's like performing before every race at Saratoga Race Course 🎶 Their favorite songs to surprise fans with—including Eminem, Careless Whisper, Mission Impossible, and more 👨‍👦 What it's like sharing one of Saratoga's most cherished traditions as a father and son 🎤 Behind-the-scenes stories from Travers Day, Belmont, birthdays, celebrity encounters, and unforgettable moments around the track Plus, we're introducing a brand-new "Porch Sittin'" series, where we'll be recording from some of Saratoga's most iconic front porches all season long. If you love Saratoga Springs, horse racing, local history, or simply great stories, this is the perfect way to kick off Season 2. 🎙️ New episodes every Tuesday. Be sure to subscribe, follow, download, and leave a review—it helps us reach even more listeners throughout the Capital Region and beyond.  Follow us on Instagram: @offtracktalk #SaratogaSprings #SaratogaRaceCourse #Saratoga #HorseRacing #SaratogaBuglers #CallToThePost #NYRA #Travers #OffTrackSaratoga #CapitalRegion #Podcast Support the show [https://www.buzzsprout.com/2599446/support]

Off Track Gets Shucked: An Exclusive First Look Inside The Pearl Oyster Bar with Ronnie Solevo

Scallions may be gone, but something exciting is taking its place. In the Season 1 Finale of the pod, Noel and Zac go Off Track with local restaurateur Ronnie Solevo for an exclusive first look inside The Pearl, the highly anticipated seafood restaurant and raw bar opening at the former Scallions location on Lake Avenue. Ronnie shares the inspiration behind the concept, how fresh oysters and seafood make their way from the coast to Saratoga in as little as 12–18 hours, and why this project feels like the most authentic expression of who he is. We talk restaurant design, preserving the spirit of Scallions, creating a space that feels both coastal and Saratoga, and some of the surprises guests can expect when The Pearl opens later this year. Follow @thepearlsaratoga for updates and get ready to discover Saratoga's newest gem. Support the show [https://www.buzzsprout.com/2599446/support]

Quiet Luxury & Loud Opinions with Local Fashion Editor Tiina Loite

Noel and Zac go Off Track with Saratoga Living fashion editor Tiina Loite for a funny, honest, and relatable conversation about fashion, confidence, and personal style. From The Devil Wears Prada 2 and quiet luxury to Saratoga track fashion, denim struggles, athleisure, vintage shopping, and finding your style through different stages of life — nothing is off limits. Plus: strong opinions on Crocs, socks with sandals, white after Labor Day, department stores, and why “getting dressed” still matters. Follow, rate, and subscribe for new episodes every week! Support the show [https://www.buzzsprout.com/2599446/support]

Off Track First Look: The New Adelphi Gardens & Saratoga Summer Dreams

The weather has been all over the place, but Saratoga summer is finally around the corner — and we’re kicking things off with a FIRST LOOK at the newly reimagined Adelphi Gardens courtyard at the The Adelphi Hotel. 🌿🥂 In this episode, Noel and Zac settle in fireside to talk about: *  The return of one of Saratoga’s most nostalgic hidden gems  *  The big reveal during Belmont week and the return of live music  *  What they’re most looking forward to this summer in Saratoga  *  Lake George days, porch season, and elite Saratoga people-watching spots 👀  *  Motherhood, grief, family traditions, and the complicated emotions surrounding Mother’s Day  Plus: Zac shares the touching story behind a new tattoo honoring his late mother, and the duo announce a fun cocktail “treasure hunt” around downtown Saratoga. It’s funny, heartfelt, nostalgic, and the perfect listen to get you ready for summer in Saratoga Springs. Support the show [https://www.buzzsprout.com/2599446/support]

Panza’s New Era at 88: Chef Elliot Vogel & the Future of a Saratoga Icon

This week on Off-Track Saratoga, Noel & Zac sit down with Michael Panza of Panza's Restaurant to celebrate 88 years of one of Saratoga’s most iconic family restaurants. Michael shares stories from generations in the business—from opening the doors at age five to serving legends like Frank Sinatra, Liberace, Walter Cronkite (just to name a few)—and what it takes to keep a legacy restaurant thriving for nearly a century. We also talk Saratoga’s evolving dining scene, hospitality, and the power of a family-run businesses in a rapidly changing town. Plus, new head chef Elliot Vogel joins the conversation. He's ushering in a new era at Panza’s with a fresh spring menu featuring local ingredients, seasonal dishes, and a modern take on classic favorites. We also hear from guests experiencing the new menu and lively supper club atmosphere firsthand. A celebration of history, food, music, and the future of a Saratoga staple—don’t miss Panza’s 88th anniversary on May 15th. Support the show [https://www.buzzsprout.com/2599446/support]