On Air with Avanti Destinations
Welcome to the eight episode of Avanti's podcast: 'On Air with Avanti Destinations'! In episode 8, Gina Bang (Chief of Sales and Marketing) sits down with Katherine Jackson (Director of Product and Yield) to make the case that the world's most memorable culinary experiences often happen in places travelers least expect. Hosts Gina and Katherine walk through five European destinations, England (particularly London's world-class Indian food scene and Birmingham's Balti Triangle), France (Marseille's pizza culture rooted in Neapolitan immigration, plus the deep regional food traditions most tourists never reach), the cross-border Basque Region (where Spanish and French culinary traditions converge into something greater than either), Switzerland's Italian-speaking canton of Ticino (where Lugano delivers genuinely Italian cooking against a stunning lakeside backdrop), and Greece (where the real story is the enormous gap between typical tourist food and the hyper-regional, historically rooted cuisine available on a well-crafted itinerary). Thank you for listening! For more information about Avanti, please go to avantidestinations.com [https://www.avantidestinations.com/Home]. Important Links: Check out our South Korea e-brochure [https://www.flipsnack.com/779977E569B/south-korea-immersed-in-tradition/full-view.html], created in partnership with Korea Tourism Organization. Thank you for listening! For more information about Avanti, please go to avantidestinations.com [https://www.avantidestinations.com/Home].
9 episoder
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