On and On
In this episode, we speak with Lina Ajinah, a pastry artist who blends fine art with confectionery in the most extraordinary way. After being diagnosed with celiac disease, Lina didn’t stop. She rebuilt her craft from the ground up, creating gluten-free recipes, opening her own store, and leading masterclasses and workshops. Her journey is a study in persistence, creativity, and constantly refining your work no matter the challenge. A special thank you to 3 Dots for sponsoring this episode!
19 episoder
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