People of Tea
In this episode, George speaks with Pau Valverde Molina on his journey from coffee roaster in Catalonia to tea intern in Japan. Pau shares how curiosity, experimentation, and a belief that “tea is freedom” shaped his path across brewing cultures, countries, and disciplines. From Matcha to Rice Cultivars, stoicism to fermentation, Pau’s open-minded approach reveals a world where learning never stops, and brewing tea is a quiet act of intention.
7 episoder
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