Plant People

Join Dr. Alex McAlvay, Assistant Curator at NYBG’s Center for Plants, People, and Culture, and Dr. John de la Parra, Director of the Global Food Portfolio at the Rockefeller Foundation, as they chat about the problems in modern agriculture (like monocrops!) that are threatening our food security worldwide. Together, they'll share some of the ways that historical farming methods might help solve these problems, diversifying our daily menu and making our food system more resilient against climate change.

In the first episode of Season 2, we explore the resilience and creativity of the Bronx through the eyes of acclaimed author Ian Frazier, whose new book—Paradise Bronx: The Life & Times of New York’s Greatest Borough—is an ode to the City’s greenest and most diverse borough. Frazier’s love for the neighborhoods of the Bronx introduces us to a rich history of rebuilding and revitalization driven by the people who call it home, even as the borough grew and evolved around institutions like the New York Botanical Garden, which was first established in the 1890s. Through Ian’s perspective, we’ll navigate the Bronx’s complex past, from its historical landscapes and development, to environmental and municipal neglect—and its incredible bounce-back efforts over the decades.

Are you a plant person? If you’re not quite sure, we can help get you there—with Season 2 of Plant People, dropping March 10!     After an award-winning first season for NYBG’s podcast about the ways plants and people help each other thrive, we’re BACK with an all-new season of in-depth talks featuring gardeners, authors, scientists, and activists. Jump back in with NYBG President Jennifer Bernstein as she dives deep into topics like global food security, gardening as resistance, extreme botany in the world’s most challenging environments—and of course, NYC’s greenest borough, The Bronx.

In our final episode of the season, we sit down with Merlin Sheldrake, biologist and author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures, to talk fungi. Mushrooms are a culinary sensation, but they’re also lifeforms that we’re still trying to understand. Join in as we learn how the grim work of fungi—death, decay, and “the end” of organic life—is key to the survival of all living things, and far from a foraging fad, mycology is at the root of Earth’s ability to function.

In this week’s episode, we’re joined by renowned culinary historian, author, and NYBG Trustee Dr. Jessica B. Harris, curator of the African American Garden at NYBG. Over the last three years, this important collection has used plants to tell the stories of migration, dispossession, and reclamation that inform so much of the African American experience—and define much of what American cuisine is today. As we take a stroll through the space, come hear about the ways the African diaspora has, over the course of more than 500 years, transformed the Western Hemisphere with its cultures, labor, and agricultural know-how.