Plowing Forward

Tyson Foods and Sustainable Chicken Practices

24 min · 21. apr. 2022
episode Tyson Foods and Sustainable Chicken Practices cover

Beskrivelse

Karen Christensen, Senior Director of Animal Welfare at Tyson Foods is well versed with a strong passion for chickens and animal welfare. Holding multiple degrees in animal science, animal welfare, and a PhD in Poultry Physiology is always wanting to learn more to benefit the birds and apply that knowledge to the poultry industry. She explains how the Tyson chicken you buy at the grocery store has gone through great lengths to make sure the chickens are raised sustainably and happy in their environment. Asking the birds what they like in terms of enrichment, lighting, bedding, food, then back that up with science by monitoring their behavior in a variety of ways.

Kommentarer

0

Vær den første til at kommentere

Tilmeld dig nu og bliv en del af Plowing Forward-fællesskabet!

Kom i gang

2 måneder kun 19 kr.

Derefter 99 kr. / måned · Opsig når som helst.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

Alle episoder

11 episoder