Pull My Leg
Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru. This week on Pull My Leg, we’re diving into fast food and asking the real questions: * Why does “no onions” always mean extra onions? * Why are entire meals just different shades of brown? * And is Grimace somehow behind everything? We break down: * Our go-to orders and forgotten chains * Totally real stats * The psychology of the drive-thru * Why the bag check never works * And whether the ice cream machine is ever actually working Plus, we introduce some little known fast food spots like No Forkin’ Way. If you’ve ever panic-ordered at a drive-thru, this episode is for you. ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.
22 episoder
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