Silver Episode #25 🍺| Where Waste Bread Becomes Craft Beer

Episode #29 – Heritage Barley, Timeless Beer

How six generations of one family brewery have kept the story of Maris Otter alive. What happens when a brewery founded in 1849 continues brewing with the same values nearly two centuries later? James Clark of Hook Norton shares a story of family, barley, brewing heritage, and the importance of preserving traditions while adapting to changing consumer tastes.

Episode #28 – Can Regenerative Agriculture Work Without Livestock?

Sustainability, resilience, contracts, and soil health—UK farmer Nick Bumford from Guiting Manor Farms explains what it really takes to make regenerative agriculture work.

Episode #27: China's Clean-Tech Export Value Has Surpassed U.S. Fossil Fuel Export Value.

Solar panels. Batteries. Electric vehicles. China's clean-tech exports are now worth more than U.S. fossil fuel exports, signalling a profound shift in global energy markets and economic influence. Katrien Even explains why electrification is accelerating faster than expected.

🎙 Episode 26 | No Barley. No Beer. No Bourbon.

🎙 Episode 26 | No Barley. No Beer. No Bourbon. Are beer and whiskey markets finally showing signs of recovery? Brent and Danielle discuss the latest market trends before Brent speaks with Ashley McFarland, President of AMBA, about how collaboration across farmers, maltsters, brewers, distillers, and policymakers is helping shape the future of U.S. barley.

Silver Episode #25 🍺| Where Waste Bread Becomes Craft Beer

From the realities facing today’s farmers and brewers to one brewery transforming surplus artisan bread into distinctive craft beer — Brent and Danielle explore the market trends, sustainability challenges, and creative innovation shaping the future of beer alongside Crumbs Brewing.