Episode 21 - Nourish: Food Is Life

Episode 21 - Nourish: Food Is Life

In this episode Emily King explores what we should eat and whether there really is such a thing as a sustainable diet. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 20 - Make: Food Waste - Lost in the System and The Change We Need to Make

In this episode Emily King examines food loss and waste. She also looks at the changes we need to make in order to redesign a food system that doesn’t waste food or have excessive packaging, including approaches like the circular economy for food. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 19 - Make: Overpackaging - Human and Ecological Health Impacts

In this episode Emily King continues to unpack the packaging woes in the food system looking at plastics, different types of packaging, and what you can do about it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 18 - Make: Overpackaging - Processing Food

In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 17 - Grow: Supporting Our Growers

In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]