Review Everything
Explore the fascinating history of endless shrimp at Red Lobster, from its inception in 2004 to its recent return in 2026, including the business strategies, controversies, and surprising facts about shrimp farming and restaurant economics. Pre-order Ashton's new book: https://www.amazon.com/dp/B0GZLVS9K1 [https://www.amazon.com/dp/B0GZLVS9K1] endless shrimp, Red Lobster, shrimp farming, restaurant economics, private equity, seafood promotions, food industry history
29 episoder
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