Rise, flour and business power

Episode 1: Tortilla Transformation

15 min · 4. feb. 2025
episode Episode 1: Tortilla Transformation cover

Beskrivelse

Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.   Download our Digest summarizing this podcast: Tortilla thought paper [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/downloads/tortilla-thoughpaper.html] Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz [https://bit.ly/4avSwxz] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

Kommentarer

0

Vær den første til at kommentere

Tilmeld dig nu og bliv en del af Rise, flour and business power-fællesskabet!

Kom i gang

1 måned kun 9 kr.

Derefter 99 kr. / måned · Opsig når som helst.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

Alle episoder

3 episoder

episode Episode 3: Gummy Perfection: Elevating Taste, Texture & Color cover

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/confectionary-gummy-the-digest.html] Jean-Christophe Huysman's LinkedIn:⁠ [https://bit.ly/3EhgBMp] https://bit.ly/3FwuI18 [https://bit.ly/3FwuI18] Show Links: Website: https://bit.ly/427HnjO [https://bit.ly/427HnjO] dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

18. mar. 202518 min