Craft Sushi

Craft Sushi

Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as Craft Sushi [https://craft-sushi.com]! Their unique "bespoke" concept blends high-quality sushi with Michael’s authentic Korean family recipes, creating a fusion that’s as fresh as it is delicious. 🍣🥢 From their "Springfield viral" moment during the pandemic to their exciting expansion into the new OTC Student Union, the Chos share how their commitment to fresh, locally sourced ingredients has kept the community coming back for eight years. Grab a roll, listen to their story, and find out why this local favorite is so much more than just another sushi spot! 😋🍱✨ Thanks to our sponsors, Fazoli's [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY5MTY4NjQ0LCJuYmYiOjE3NjkxNjg2NDQsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiIwMzZhc2oydTIwZDlmcWhtMjQ0eCIsInRva2VuIjoiMDM2YXNqMnUyMGQ5ZnFobTI0NHgiLCJzZW5kX2F0IjoxNzY5MTY5NjAwLCJlbWFpbF9pZCI6MTE0MjY2MDcsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTgzNDU3LCJ1cmwiOiJodHRwczovL2Zhem9saXMuY29tL3N0b3Jlcy9tby1zcHJpbmdmaWVsZC0yMDU1LWUtaW5kZXBlbmRlbmNlLWF2ZS02NTgwNC8-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1DcmlzaXMrQ29sZCtXZWF0aGVyK1NoZWx0ZXJzIn0.ZMy3OMXQE2dzaTCtIG-2DQ9Th-5FCMdC8npkXng-2Dpl-5F0Q-5F0&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=3d41Z4zNr20p_-e-kYoRpoFMYq4MCzGepbHC62WAwX8&e=], Jimm's Steakhouse and Pub [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.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.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&e=], and Kitchenland USA [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&e=]! See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Andy's Frozen Custard

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. From the difference between ice cream and custard to the creation of fan-favorite treats like the Jackhammer, Carol shares the history, innovation, and family-driven culture behind Andy’s success. Whether you're a die-hard Andy’s fan or just love a good business story, this episode is packed with sweet insights you won’t want to miss! 🍦✨ Thanks to our sponsors, Fazoli's [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY5MTY4NjQ0LCJuYmYiOjE3NjkxNjg2NDQsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiIwMzZhc2oydTIwZDlmcWhtMjQ0eCIsInRva2VuIjoiMDM2YXNqMnUyMGQ5ZnFobTI0NHgiLCJzZW5kX2F0IjoxNzY5MTY5NjAwLCJlbWFpbF9pZCI6MTE0MjY2MDcsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTgzNDU3LCJ1cmwiOiJodHRwczovL2Zhem9saXMuY29tL3N0b3Jlcy9tby1zcHJpbmdmaWVsZC0yMDU1LWUtaW5kZXBlbmRlbmNlLWF2ZS02NTgwNC8-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1DcmlzaXMrQ29sZCtXZWF0aGVyK1NoZWx0ZXJzIn0.ZMy3OMXQE2dzaTCtIG-2DQ9Th-5FCMdC8npkXng-2Dpl-5F0Q-5F0&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=3d41Z4zNr20p_-e-kYoRpoFMYq4MCzGepbHC62WAwX8&e=], Jimm's Steakhouse and Pub [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.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.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&e=], and Kitchenland USA [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&e=]! See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Ozarks Farm Stop

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind the store all day. It’s all about getting more money directly into the hands of the folks growing our food, which is such a win for our local community! 🍅🚜✨ The shop is so much more than your average grocery store—it’s a true hub where you can grab everything from fresh eggs and seasonal tomatoes to hand-painted beeswax art. Karissa even spills the beans on some fun plans for their big expanded back space, including a shared commercial kitchen that will act as an incubator for local startups, and hints at some exciting surprises coming this August! 😋🍯🥖T hanks to our sponsors, Fazoli's [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY5MTY4NjQ0LCJuYmYiOjE3NjkxNjg2NDQsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiIwMzZhc2oydTIwZDlmcWhtMjQ0eCIsInRva2VuIjoiMDM2YXNqMnUyMGQ5ZnFobTI0NHgiLCJzZW5kX2F0IjoxNzY5MTY5NjAwLCJlbWFpbF9pZCI6MTE0MjY2MDcsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTgzNDU3LCJ1cmwiOiJodHRwczovL2Zhem9saXMuY29tL3N0b3Jlcy9tby1zcHJpbmdmaWVsZC0yMDU1LWUtaW5kZXBlbmRlbmNlLWF2ZS02NTgwNC8-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1DcmlzaXMrQ29sZCtXZWF0aGVyK1NoZWx0ZXJzIn0.ZMy3OMXQE2dzaTCtIG-2DQ9Th-5FCMdC8npkXng-2Dpl-5F0Q-5F0&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=3d41Z4zNr20p_-e-kYoRpoFMYq4MCzGepbHC62WAwX8&e=], Jimm's Steakhouse and Pub [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY5MTY4NjQ0LCJuYmYiOjE3NjkxNjg2NDQsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiIwMzZhc2oydTIwZDlmcWhtMjQ0eCIsInRva2VuIjoiMDM2YXNqMnUyMGQ5ZnFobTI0NHgiLCJzZW5kX2F0IjoxNzY5MTY5NjAwLCJlbWFpbF9pZCI6MTE0MjY2MDcsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTgzNDU3LCJ1cmwiOiJodHRwczovL3d3dy5qaW1tc3N0ZWFraG91c2VhbmRwdWIuY29tLz9fX3M9djBmb2ZvMHUzNDBzOW43MzZ2OGImdXRtX3NvdXJjZT1kcmlwJnV0bV9tZWRpdW09ZW1haWwmdXRtX2NhbXBhaWduPUNyaXNpcytDb2xkK1dlYXRoZXIrU2hlbHRlcnMifQ.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&e=], and Kitchenland USA [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&e=]! See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Crosstown BBQ

Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun topics like Chiefs football and an unexpected passion for electric football. It’s a savory, honest deep dive into the heart and soul that fuels every bite. 🍖🔥 Beyond the grill, Joy talks with the owner about the future, including thoughts on possible retirement and a special moment where he performed an original song about the restaurant live on stage at the Juanita K. Hammons Hall. Grab a stack of napkins and join Joy for this flavor-packed celebration of one of our favorite local institutions—it’s a smoky, heartfelt adventure you won’t want to miss! 😋🍽️ Thanks to our sponsors, Fazoli's [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY5MTY4NjQ0LCJuYmYiOjE3NjkxNjg2NDQsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiIwMzZhc2oydTIwZDlmcWhtMjQ0eCIsInRva2VuIjoiMDM2YXNqMnUyMGQ5ZnFobTI0NHgiLCJzZW5kX2F0IjoxNzY5MTY5NjAwLCJlbWFpbF9pZCI6MTE0MjY2MDcsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTgzNDU3LCJ1cmwiOiJodHRwczovL2Zhem9saXMuY29tL3N0b3Jlcy9tby1zcHJpbmdmaWVsZC0yMDU1LWUtaW5kZXBlbmRlbmNlLWF2ZS02NTgwNC8-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1DcmlzaXMrQ29sZCtXZWF0aGVyK1NoZWx0ZXJzIn0.ZMy3OMXQE2dzaTCtIG-2DQ9Th-5FCMdC8npkXng-2Dpl-5F0Q-5F0&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=3d41Z4zNr20p_-e-kYoRpoFMYq4MCzGepbHC62WAwX8&e=], Jimm's Steakhouse and Pub [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.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.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&e=], and Kitchenland USA [https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&e=]! See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18,000 square feet showcasing food from 21 states, this pavilion is a goldmine for discovering the passionate people behind the products that reach tables across the country.  Inside this episode: * Della Rice: Joy sits down with Stephen Hilsdon to hear the inspiring story of how he and his wife purchased the rice mill where he worked to save the legacy and jobs of their small Brinkley community. * Delta Dirt Distillery: Thomas Williams shares the amazing history of his family farm in Helena, which transitioned from sharecropping in the 1800s to a modern, award-winning distillery crafting spirits from—believe it or not—sweet potatoes. * York Pecan Company: Meet the fifth generation of the York family as they break down the fascinating world of native pecans. Starnes York and Brittany Eshelman explain why the pecan is America’s only native tree nut and the intense, manual labor—yes, including climbing trees to pollinate by hand—that goes into every harvest. Whether you’re a foodie interested in where your ingredients come from or just love a good story of small-town resilience and innovation, this episode celebrates the families and farmers who are putting Arkansas on the culinary map! 😋🥜🌾 See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.