Where does a fine dining chef actually eat on their day off?

Where does a fine dining chef actually eat on their day off?

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips. How to order at this go-to spot: * Basket of chips, crispy, light, and just the right amount of salt * Not-so-spicy salsa * Queso with bacon and grilled green peppers * Fried Prawn with a mango mojo * Optional but highly encouraged: the best flan and margaritas Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang [https://www.kuow.org/authors/jonathan-chang]. Our editor is Jim Gates [https://www.kuow.org/authors/jim-gates]. Our host and producer is Brandi Fullwood [https://www.kuow.org/authors/brandi-fullwood].  Become a member today at kuow.org/eats [http://kuow.org/eats]. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Seattle’s Dosa Era

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now.  Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/ [https://moonrice.net/]  Dosas mentioned in this episode: * Spice Waala aka Dosa Extreme * The Bangalore Kitchen aka Thick and Crispy Sunset * Sangamam aka Restaurant Telescope * Chili’s aka Amma’s Dosa Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang [https://www.kuow.org/authors/jonathan-chang]. Our editor is Jim Gates [https://www.kuow.org/authors/jim-gates]. Our host and senior producer is Brandi Fullwood [https://www.kuow.org/authors/brandi-fullwood].  Become a member today at kuow.org/eats [http://kuow.org/eats]. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

The best bites for Juneuary in Seattle

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants. Discussed in this episode: * Great gravy! Little Jaye has great biscuits * Busan Jeong’s cauldrons of soondaeguk  * Harvest Vine’s Superlative and praiseworthy vegetables and stews   * An evergreen pandan cookie at Kemi Dessert Bar * And hot or cold the kremas at Bonhomie are excellent Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates [https://www.kuow.org/authors/jim-gates]. Our host and producer is Brandi Fullwood [https://www.kuow.org/authors/brandi-fullwood].  Become a member today at kuow.org/eats [http://kuow.org/eats]. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

What’s the deal with Seattle hotel food?

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.  Read more about hotel food scene at the Seattle Times: https://www.seattletimes.com/life/food-drink/from-hotel-theodore-to-palihotel-these-seattle-hotels-offer-great-food/ [https://www.seattletimes.com/life/food-drink/from-hotel-theodore-to-palihotel-these-seattle-hotels-offer-great-food/]  Discussed in this episode: * Buttery biscuits with a Seattle Underground Tour vibe * $32 burger that is unfortunately really worth it * A toast to the ladies who lunch * And why it’s worth it to eat with the tourists ---------------------------------------- Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates [https://www.kuow.org/authors/jim-gates]. Our host and producer is Brandi Fullwood [https://www.kuow.org/authors/brandi-fullwood].  Become a member today at kuow.org/eats [http://kuow.org/eats]. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

The go-to spot for omakase with a DJ set vibe

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set. Discussed in this episode: * Why eating at your friend's place hits different * Foie gras of the sea: crispy, fatty, briny * Hokkaido uni that melts in your mouth like ice cream * Pro Tip: be cool... the restaurants are reviewing you too — Brandi got "good vibes" Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org [seattleeats@kuow.org]. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates [https://www.kuow.org/authors/jim-gates]. Lucy Soucek [https://www.kuow.org/authors/lucy-soucek] helped produce and edit this episode. Our host and producer is Brandi Fullwood [https://www.kuow.org/authors/brandi-fullwood].  Become a member today at kuow.org/eats [http://kuow.org/eats]. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.