So We Asked
We step inside Blue Market—Anchorage’s zero-waste, refill-style grocery store—seven years into its “seven-year stretch.” The owners break down their core mission of sustainability, community, and transparency, and explain how refill shopping really works (yes, you can bring that old plastic container). From rebuilding local food habits to the realities of Alaska supply chains, shipping costs, and keeping local producers in business, it’s an honest conversation about what it takes to make lower-waste living practical—and why the future of grocery shopping might look a lot more like the past. We had questions...so we asked.
4 episoder
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