Sunrise
Australian households are adopting new supermarket shopping strategies to combat rising food costs, with inflation pushing grocery prices up 5% over the past year. Over two-thirds of Australians are purchasing imperfect produce ranges that cost 30-50% less per kilogram, while more than half have adjusted their diets by reducing meat, seafood and snacks. A third of shoppers now visit multiple supermarkets including local greengrocers and Aldi to maximise savings and loyalty programme benefits. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.
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