One Bite is Everything

What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything, host Dana DiPrima is joined by Franco Fubini, founder of Natoora, a global produce company working with over 600 small farms to radically rethink how we source and value food. Franco shares his journey from flavor-seeker to food systems changemaker—revealing how taste can guide us toward nutrition, sustainability, and deeper ecological connection. They talk industrial agriculture, the rise of supermarkets, the role of chefs as gatekeepers, and why we need to stop thinking about sustainability as a marketing term—and start seeing it as a mindset. In this episode, you’ll learn: * Why flavor is the clearest signal of nutrition * How post-WWII food policy reshaped consumer habits and farming * What supermarkets and supply chains have to do with climate resilience * The real opportunity—and responsibility—chefs have in shaping the future * Why small farms matter and what makes a Natoora-sourced carrot different Whether you’re a foodie, a farmer, or just trying to make better choices, this episode offers a roadmap for reimagining our food system—one bite at a time. Links & Mentions: * Natoora [https://www.natoora.com/] * In Search of the Perfect Peach – Franco Fubini’s book * @natoora on Instagram * Learn more about the For Farmers Movement [https://www.forfarmersmovement.com/] 🎧 Subscribe and leave a review on Apple Podcasts 📩 Join our weekly letter: Get The Dirt [https://for-farmers.myflodesk.com/subscribe] 📢 Share this episode with a friend and help spark a food awakening!

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system right now. From the USDA’s removal of key climate tools to the veto of New York’s Good Food Purchasing Bill, Wes reveals how policy, advocacy, and farmer action intersect—and why this matters to every eater in the country. If you’ve ever wondered why your hospital serves bad food or how farmers are supposed to plan for extreme weather without support, this episode is for you. Key Topics: * Why the USDA was sued—and lost—for deleting climate data * The crisis farmers face when grants are frozen mid-contract * How New York’s Good Food Purchasing Bill could change institutional meals * Why local food isn’t just about flavor—it’s about public health, climate, and community resilience Resources & Mentions: * NOFA-NY (Northeast Organic Farming Association of New York): https://nofany.org [https://nofany.org/] * One For Farmers Campaign: https://forfarmersmovement.com [https://forfarmersmovement.com/]

This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not? Join The Local Food Challenge [https://www.thelocalfoodchallenge.com] for an easy monthly prompt to help you be just a little more local. It's fun, easy, and really packs a punch. Download the free Farmer's Market Field Guide [https://for-farmers.myflodesk.com/fmfg2025] for 36 pages of how to get the most out of your farmer's market. Support small farmers as part of ONE FOR FARMER$ [https://givebutter.com/ONEFORFARMERS], where we raise one million dollars, $1 at a time, from one million people. Show you care about small farmers and donate $1 today! 100% goes to farmer grants. Find out more about the For Farmers Movement [https://www.ForFarmersMovement.com] here. Connect with your host on IG here [https://www.instagram.com/xoxofarmgirl].

Who is hungry in America? It’s not just who you might think. In this episode of One Bite is Everything, host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidden face of hunger in our communities. With one in five children at risk of food insecurity and grocery prices soaring, Rachel explains how bipartisan solutions—like no-cost school meals and Summer EBT—can have a powerful impact on families, local economies, and the nation at large. They discuss: * Why rising prices are pushing even middle-income families into food insecurity * The importance of dignity in food assistance programs * How proposed federal cuts to SNAP could reverberate through farms, schools, and stores * What everyday people can do to make a difference If you’ve ever wondered how hunger could exist in a country of abundance—or what to do about it—this conversation is for you. Resources Mentioned: * No Kid Hungry: nokidhungry.org [https://www.nokidhungry.org/] and https://state.nokidhungry.org/new-york/ [https://state.nokidhungry.org/new-york/] * State SNAP Agency Directory: fns.usda.gov/snap/state-directory

What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything, Dana DiPrima sits down with Chef Kerry Heffernan of Grand Banks to explore the deep connections between what we eat and the health of our oceans. Chef Heffernan shares his personal journey from growing up near the Connecticut shoreline to leading one of New York's most unique seafood restaurants, all while championing sustainable fishing practices and responsible aquaculture. From the overlooked porgy to the surprising truth about fish freshness, this conversation offers both practical takeaways and big-picture insights for anyone who cares about the food on their plate. In this episode, you’ll learn: * How Kerry's upbringing near the water shaped his culinary philosophy. * Why lesser-known fish like porgy deserve a place on more menus. * The real story behind striped bass populations—and why appearances can be deceiving. * How chefs can drive awareness and policy changes around sustainable seafood. * Why aquaculture may be the key to feeding future generations. Resources & Links: * Grand Banks: https://www.grandbanks.nyc/ [https://www.grandbanks.nyc/] * Monterey Bay Aquarium Seafood Watch: https://www.seafoodwatch.org/ [https://www.seafoodwatch.org/] * For Farmers Movement www.forfarmersmovement.com [https://www.forfarmersmovement.com] * Connect with host Dana DiPrima on IG @xoxofarmgirl [https://www.instagram.com/xoxofarmgirl] Credits: Produced by Dana DiPrima and Sonia Dhillon. Sound editing and original music by Russell Chapa. Subscribe, share, rate, and review One Bite is Everything — connecting the food on your plate to the rest of the world.