S2: 10 – Where’s The Meat?…Why, In The Sammy, Part 1

S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve

S2: 10 – Where’s The Meat?…Why, In The Sammy, Part 1

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve

S2: 9 – Good Morning, Vietnam!, Part 2

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 8 – Good Morning, Vietnam!, Part 1

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 7 – Will San Diego Star in the Michelin Guide?, Part 2

Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.