The Banterists
Sparkling Wine Cocktails and the Venetian Sgroppino Kevin discusses sparkling wine in cocktails, explaining Champagne’s strict French production rules and suggesting less expensive alternatives such a Prosecco and Cava. He outlines how bubbles are captured and compares three main production methods—ancestral (fruit-driven), tank/charmat (used for Prosecco), and traditional (used for champagne, cava, crémant, and English sparkling wine, producing a complex biscuity flavour). He also compares perceived sweetness: champagne’s acidity masking added sugar, cava’s drier style with no added sugar, and Prosecco’s sweeter, floral profile. After noting classic champagne cocktails (Champagne Cocktail, Kir Royale, Bellini/Rossini, French 75) and spritzes, he focuses on the 16th-century Venetian sgroppino (iced lemon and Prosecco), sharing a modern version using lemon sorbet, St-Germain (or elderflower syrup), and sparkling wine, plus non-alcoholic options. He then listens to Sunday Best by Surfaces at an English summer garden party. Link to Sunday Best by Surfaces https://open.spotify.com/album/2duDpY4Uajd6AeeFK7bW77?si=7l1X6bisSFG7tQHWhc6x4w Kocktail Kev Music is called Velvet shadows full version by Kaazoom on Pixabay [https://pixabay.com/music//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=164472] The Banterists music is called ‘The best jazz club in New Orleans’ Music by Paolo Argento [https://pixabay.com/users/paoloargento-38603296/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=164472] from Pixabay [https://pixabay.com/music//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=164472]
13 episoder
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