Fast-Food BBQ

Fast-Food BBQ

The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish."  Learn the steps it takes to recreate famous recipes!   Presented by Pitmaster's on the Prairie at Christensen Farms!

Pitmasters on the Prairie with Sweet Natty's Smokin' Q

This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q.  Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota Pork. The BBQ SHOW is presented by Pitmasters on the Prairie at Christensen Farms, Sleepy Eye on Saturday, June 20.

Pleasant Grove Pizza Farm

Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden.  Listen and learn what they do and how we can bring that home.

May is Beef Month

Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and  Brad Baych, aka the Butcher Wizard!  Listen to find out where's the beef!

Memorial Day Side Dishes

Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!