The Bench
Grayson talks with Rachel Van Til, a master sommelier who recently played a role in exposing a pattern of sexual misconduct in the sommelier community, about the role wine plays in human celebration, relaxation, and worship and what that says about us as social and embodied beings. She also explains her decision to pursue hospitality rather than literary studies, expresses her love for the Bakhtinian carnivalesque, gives me a quick tutorial on how to fully appreciate my Franzia box wine, and shares some expert advice (hint: pair champagne with fried chicken). New York Times article in which Rachel is quoted: https://www.nytimes.com/2020/10/29/dining/drinks/court-of-master-sommeliers-sexual-harassment-wine.html [https://www.nytimes.com/2020/10/29/dining/drinks/court-of-master-sommeliers-sexual-harassment-wine.html]
6 episoder
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