The Coffee Economy and Consumer Power

The Coffee Economy and Consumer Power

This episode addresses the hidden costs behind your morning coffee, from the struggles of Filipino farmers facing rising production expenses to the systemic undervaluation of local beans. We discuss how café culture, consumer choices, and ethical initiatives like The Giving Café can transform the industry. Learn practical steps to support fairness and sustainability in the coffee value chain.

Coffee Rockstars: Specialty Coffee in Cotabato

Summary In this episode of the Coffee Rock Star podcast, the hosts and special guest, Kirk, discuss their experiences at the World Food Expo and the challenges of exhibiting and making a profit. They also talk about the growth of specialty coffee in Cotabato City and the efforts to educate and introduce the local market to specialty coffee. Kirk shares his insights on the pricing of specialty coffees and the importance of customer service in promoting and selling specialty coffee. The conversation also touches on the unique flavors and potential of Robusta coffee and the need for more varietals in the Philippines. Keywords coffee trade show, specialty coffee, Cotabato City, pricing, customer service, Robusta coffee, varietals Takeaways Exhibiting at trade shows can be expensive, and it can be challenging for exhibitors to make a profit. The specialty coffee scene in Cotabato City is growing, and efforts are being made to educate and introduce the local market to specialty coffee. Customer service and educating customers about the background and quality of the coffee are important in promoting and selling specialty coffee. Robusta coffee has the potential to have unique and exceptional flavors, and there is a need for more varietals in the Philippines. Chapters 00:00 Introduction and Welcome 00:58 Discussion on Wolfex Trade Show 02:22 Challenges and Costs at Trade Shows 06:12 Safety and Tourism in Cotabato City 09:36 Embracing Specialty Coffee in Cotabato City 15:37 Prices in Coffee Auctions 30:34 The Importance of Customer Service and Education 42:27 Invitation to Visit Kawa Third Wave Coffee 47:11 Upcoming Coffee Events in the Region

The Coffee Rockstars Podcast: The Road to Copenhagen, Denmark World Latte Art Championship 2024

In this episode of the Coffee Rockstar podcast, the hosts interview Mark Lingat, the 2023 Latte Art Champion, and Joe Marie, a three-time Latte Art Champion. They discuss the Latte Art Championship and how the art of latte has evolved over the years. They also talk about the upcoming competition in Copenhagen and the challenges they face, such as using a fully automatic espresso machine and plant-based milk. The conversation covers topics like milk steaming techniques, cup sizes, and the future trends in latte art. The hosts and guests also express their gratitude to Jolly Cow for their support.

Episode 3: The Art of Coffee Tasting, Post Philippine Coffee Expo discussion

In this episode of the Coffee Rockstars podcast, the hosts discuss the recent Philippine Coffee Expo and the art of coffee tasting. They share their experiences at the expo, including the venue, exhibitors, and cupping tables. They also talk about the presence of Chinese espresso machines and how they may impact the market. The hosts then delve into the topic of coffee tasting, discussing the importance of sensory skills, the Q-grader certification, and the different aspects of the exam. They also touch on the challenges of defect detection and the importance of calibration and community in the coffee industry. In this part of the conversation, Michael discusses the importance of sensory skills in the coffee industry and the different certifications available to become a better taster. He emphasizes that being a Q grader does not automatically make someone a coffee expert and that continuous learning is essential. Michael also talks about the Aroma Quest Sensory Kit and the Centone Flavoris set, which are tools to help improve sensory skills. He concludes by highlighting the need for communication and collaboration within the coffee community.

Episode 2: Why Robusta Coffee Prices Are Skyrocketing, Best Places to Learn About Coffee and Perfect Food Pairings for Coffee

In this episode of Coffee Rockstars, the hosts discuss three main topics: the skyrocketing prices of Robusta coffee, the best places to learn more about coffee, and perfect food pairings for coffee. They explore the factors driving up Robusta prices, such as weather patterns and increased demand. They also highlight the importance of recognizing the value of Robusta and its potential for specialty coffee. The hosts suggest that coffee shops and businesses may need to adjust their prices or consider alternative blends. They emphasize the need for consumer education and understanding of the market dynamics. Coffee farming is difficult and farmers in the coffee value chain need to be paid more. Specialty coffee is popular now, with many resources available to learn more about coffee, such as YouTube channels and online courses. There are also physical schools and training centers where people can learn about coffee. Food pairings with coffee can enhance the coffee experience, such as pairing Filipino breakfasts with iced Americano or biscuits with coffee. It's important to experiment and balance flavors when it comes to food and coffee pairings.