The Dialed In Podcast
Weâre back with a powerful new episode from the brand new Cayivision Podcast Studios in Stamford, CT! We are joined by two special guests from Millerâs Bio Farm: Marie Reedell, Director of Marketing and Education, and Aaron Miller, the farmer who started it all. Together, they offer a rare, behind-the-scenes look into what it truly means to run a regenerative, nutrient-dense, and transparent food operation in Lancaster Countyâs Amish community.In these convos, we explore:đ± What regenerative farming really meansâand why itâs essentialđ„ The benefits of raw A2/A2 milk (yes, itâs different!)đ§Ź Why most food is full of fillers, antibiotics, and false promisesđ„The truth about pasture-raised eggs, honest yolks, and omega balanceđ How Millerâs delivers nutrient-dense food straight to your doorđ§Œ Transparent talk about antimicrobial meat baths (yep, thatâs a thing)đ§ And yes, the kefir might explodeâso be ready đ This episode is a must-listen if you care about what goes in your body, how food should be grown, and the real difference between conventional, organic, and regenerative food systems.đ Head to millersbiofarm.com and use code âDIALEDINâ for 10% off your first order.t
14 episoder
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