The Good, The Bad & The Agri

How Technology is Changing Agriculture | Masons Kings

24 min · 12. mar. 2025
episode How Technology is Changing Agriculture | Masons Kings cover

Beskrivelse

We've been blown away by the feedback from our first episode of our Podcast Special., so we’re back with Episode 2, of our two part Masons Kings Podcast Special - How Technology Is Changing Agriculture. Topics: * Changes in Industry * Diversifying Income * South West Population * Innovation in Farming * The Benefits of Buying Local www.masonskings.co.uk [http://www.masonskings.co.uk]

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Alle episoder

5 episoder

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In this episode of Good The Bad & The Agri, we dive into the realities shaping modern agriculture & groundscare - from unpredictable market swings to the rapid rise of automation and battery-powered machinery. We unpack how volatility is impacting farmers right now, explore the pressures facing dairy producers, and shine a light on the critical role of mental health support within the farming community. Alongside that, we take a forward-looking view at new machinery, data-driven farming, and what full automation could mean for the future of the industry. Whether you're in agriculture, a greenkeeper or just curious about where food production is heading and your landscapes, this episode covers the good, the bad, and everything in between.

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In this episode of The Good, The Bad and The Agri, we dig into what it really means to be a farming influencer - from sharing to stepping back. 🌾 We chat about current yields, how good weather has boosted farming success, and the mental load that comes with turning daily farm life into online content. There’s plenty of honesty, a few laughs, and of course, a couple of tangents (yes… hot yoga makes an appearance again 🧘‍♀️).   If you’ve ever wondered what it’s like balancing real farming with life on social media, this one’s for you. 👉 Don’t forget to like, subscribe, and share — and let us know in the comments how you manage your own balance between work, wellness, and the online world.

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