The H. G. Wells Library
In which the curious relationship between a writer’s diet and their creative powers is examined with gentle humour and a touch of irony, revealing that the state of one’s digestion may profoundly influence the quality and character of literary work. The discourse wittily prescribes various culinary regimens to provoke particular literary effects, while acknowledging the secretive habits and peculiar tastes of celebrated authors.
282 episoder
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