Á la Carte: The Layman Chef on the Cream Cheese Shortage and JAWS Onstage.

Á la Carte Returns!

Welcome to this episode of À la Carte for The Layman Chef Podcast! I’m back behind the microphone discussing summer recipes to beat the heat (there’s Duke’s mayo involved), $40 cocktails in crystal goblets, the return of Hotel Chelsea, and couple of air conditioned gallery shows to check out between cocktails. Discussed in this Episode: Ina Garten’s Shrimp Salad [https://www.foodnetwork.com/recipes/ina-garten/shrimp-salad-recipe-1940192] James Beard Award winning writer Rick Bragg makes me long for the food of the South in My Southern Journey [https://southernlitreview.com/reviews/southern-journey-rick-bragg.htm]. Hotel Chelsea [https://hotelchelsea.com/] returns! Baccarat Bar [https://www.baccarathotels.com/] Barbara Kruger at David Zwirner Gallery [https://www.davidzwirner.com/exhibitions/2022/barbara-kruger] The Empire Diner [https://empire-diner.com/] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thelaymanchef.substack.com [https://thelaymanchef.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

Á la Carte: The Layman Chef on the Cream Cheese Shortage and JAWS Onstage.

Welcome to this episode of À la Carte for The Layman Chef Podcast, where I’m discussing a variety of topics beyond food! Today I’m talking about JAWS live onstage, the reopening of a favorite East Village restaurant, and Courtney Love’s accurate SATC prediction. Hope you enjoy! Discussed in this Episode: This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thelaymanchef.substack.com [https://thelaymanchef.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

This is À la Carte: The Layman Chef on a Variety of Topics Beyond Food!

Welcome to the first episode of À la Carte for The Layman Chef Podcast, where I’m rolling solo and discussing a variety of topics besides food! Today I’m talking about a dandy prostitute’s memoir, a one woman play with the real Carrie Bradshaw, and a pretty good tv show about 1970’s NYC. Hope you enjoy! Discussed in this Episode: There’s still a little food talk, including my unwavering love for the Goodbye Meatball recipe [https://anewsletter.alisoneroman.com/p/have-you-heard-of-youtube] by Alison Roman. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thelaymanchef.substack.com [https://thelaymanchef.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

Backstage with Daniel Kasshu: Dressing Room Riders & Food on the Road

I sat down with multi hyphenate music industry veteran Daniel Kasshu for some great intel on backstage riders, Chinese Food in France, a vegan smokehouse in Brooklyn, and the ultimate kale salad. Hope you enjoy! Discussed in this Episode: Grace Jones Rider Eleven Madison Park goes Vegan [https://www.nytimes.com/2021/05/03/dining/eleven-madison-park-vegan-menu.amp.html?referringSource=articleShare] Modern Love [https://www.modernlovebrooklyn.com/] Monk’s Vegan Smokehouse [https://www.monksvegansmokehouse.com/] Reyka Vodka [http://reyka.com/] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thelaymanchef.substack.com [https://thelaymanchef.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

Talking Turkey, Traditions, and a Little Thanksgiving Advice with the Karchers

I made a call to Milton, Georgia to talk Thanksgiving with the experts: my mother, Anita Karcher, and sister Sarah. We discussed planning for leftovers, wether or not you should stuff your bird, mayonnaise based recipes, and hosting Thanksgiving at a beach house. I loved getting to catch up on some family history, as well as hear their opinions on the menu I have planned for my Thanksgiving this year. Hope you enjoy! Discussed in this Episode: Grossy Pelosi’s Duke’s Mayo [https://www.danpelosi.com/post/grossy-s-guide-to-the-duke-s-mayo-bird] Bird The Women’s Junior League of Albany Georgia’s Quail Country Cook Book [http:////www.amazon.com/dp/B002E5JIUM/ref=cm_sw_r_cp_api_glt_fabc_H6Y093YZZNGKXQZVBY8X] The Quail Country Broccoli Casserole Recipe Grandma Sophie’s China on Army Navy Tablecloth [https://www.houzz.com/discussions/2678778/lore-of-a-genteel-time-army-navy-tablecloth] William Sonoma Turkey Mold [https://www.ebay.com/itm/Nordic-Ware-William-Sonoma-3-D-Turkey-Cake-Mold-10-Cups-/403285199832?mkcid=16&mkevt=1&_trksid=p2349624.m46890.l6249&mkrid=711-127632-2357-0] Sarah and Colton, Thanksgiving Past This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thelaymanchef.substack.com [https://thelaymanchef.substack.com?utm_medium=podcast&utm_campaign=CTA_1]