The Nerdoscientist Podcast
In this episode, I share my talk from the International Society of Neurogastronomy (ISN) 2025 in Philadelphia, where I closed the meeting with a playful but serious exploration of the cookie stomach.I discuss how sensory perception, bias, and emotion shape our food choices, why humans aren’t machines (no matter how much we try to measure them like ones), and how tools like AI and large language models can help us make sense of consumer experience and behavior.Highlights include reflections on food reward, the quirks of perception, and what a “cookie stomach” reveals about the way we experience eating.#Neurogastronomy #SensoryScience #BehavioralScience #ConsumerNeuroscience #FoodChoice
15 episoder
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