Festive ideas from the freezer

Building strength in uncertainty: Rethinking global food systems

How can Europe build a more resilient food system in an increasingly volatile world?   In this episode of the Nomad Foods Podcast, host Oliver Thomas sits down with food security expert Chris Hegadorn to explore the growing pressures facing global food supply chains, from climate change and geopolitical instability to inflation and food waste. Drawing on decades of experience in international policy and food systems, Chris discusses the importance of resilience, collaboration and innovation, including the critical role of cold chains, stress-testing food systems and strengthening crisis preparedness.   This discussion follows the launch of Nomad Foods’ Frozen in Focus 2026 report, which highlights the role frozen food and the cold chain play in creating a more resilient food system. Read the report here: https://www.nomadfoods.com/frozeninfocus/ [https://www.nomadfoods.com/frozeninfocus/]

The Cold Chain: Powering a resilient food system

In this episode of the Nomad Foods Podcast, host Oliver Thomas is joined by Shane Brennan, Senior Vice President of Global Policy, Projects & Partnerships at the Global Cold Chain Alliance (GCCA), to unpack the infrastructure underpinning modern food systems.   They explore how the cold chain supports food security, quality and affordability, how it has held up through COVID, Brexit, current geopolitical disruption, and where it faces the greatest pressure today. The conversation also looks ahead to the future of frozen food, highlighting the role of investment, collaboration and climate‑smart infrastructure in building a more resilient global food supply.   Learn more about the Global Cold Chain Alliance here: https://www.gcca.org/ [https://eur03.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.gcca.org%2F&data=05%7C02%7CSean.Heary%40nomadfoods.com%7C244524527ddd4a66d12908dea69a680e%7C2da4787e14194f44884cea6c7c5d19d3%7C0%7C0%7C639131379303601177%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=z4jRaZ0J7E2edWNKrOz3dPJPUu3%2BnW5gJFIuiLv3N%2F0%3D&reserved=0]

GLP-1: What it means for consumers, manufacturers, and retailers

In this episode of the Nomad Foods Podcast, Oliver Thomas sits down with Tom Wakeman, Insight Director at IGD, to unpack the rapid rise of GLP‑1 medications and their growing impact on the global food landscape. Tom explains what GLP‑1 drugs are, why adoption has accelerated, and how they’re already reshaping consumer behaviour - from calorie intake and snacking habits, to retailer choice and product innovation.   Together, they explore the implications for retailers and manufacturers, the opportunities emerging across categories, and how organisations can respond thoughtfully to this long‑term shift in how people eat.   To read more about the work IGD is doing in this space, please see here: https://www.igd.com/commercial-insight/glp-1 [https://eur03.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.igd.com%2Fcommercial-insight%2Fglp-1&data=05%7C02%7CSean.Heary%40nomadfoods.com%7C0e30919d72c644a2747c08de7de3ddf1%7C2da4787e14194f44884cea6c7c5d19d3%7C0%7C0%7C639086614820690511%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=3aS0jEDlCXrWKHBufHkImtYhYwXdp29yEDIuQe21qWg%3D&reserved=0]

Festive ideas from the freezer

As 2025 draws to a close, Nomad Foods' Head of Culinary, Mark Schomberg, joins us to share his insights on the future of frozen food and his top festive cooking tips. From bold global flavours shaping next year’s supermarket shelves to clever ways frozen can save time during the holidays, this episode is packed with inspiration for foodies and home cooks alike. Tune in for trends, tips, and a little festive fun!

Frozen Without Borders: Perspectives from the US, UK and Germany

In this episode of the Nomad Foods Podcast, Oliver Thomas, Head of Corporate Affairs at Nomad Foods, sits down with three global leaders in the frozen food industry: Alison Bodor (President & CEO, American Frozen Food Institute), Rupert Ashby (Chief Executive, British Frozen Food Federation), and Sabine Eichner (Managing Director, Deutches Tiefkühlinstitut [German Frozen Food Institute]).   From tackling misconceptions and embracing new consumer trends to discussing game-changing initiatives like the Move to Minus 15°C, this conversation dives deep into the challenges and opportunities that will define the future of frozen food in 2026 and beyond.