Season 2: Ep 17. Data: Telling Your Garden Story (Part Two)

Season 2: Ep 17. Data: Telling Your Garden Story (Part Two)

Ready to drill further into the data? Join Anne and Mary Jo for Part Two of this two-part series about data as they explore practical, and tried-and-tested ways to bring your school garden story to life. Mary Jo talks you through this spring's Potato Data Project, while Anne takes great heart in knowing that keeping it simple really does work best! How will you tell your story?  Podcast Outline 00:20 - Intro 00:44 - Welcome to Part Two 00:18 - How Can You Record and Report Your Data?  08:25 - Mary Jo’s Potato Harvest Data Project 17:39 - Anne Shares her Learning Measurement Data Project 19:24 - Keep it Simple and Happy Storytelling! 20:02 - Outro Our Bento Box of Data can be found here: https://drive.google.com/file/d/1L5MVsnqHwyAgP9Yp-x0CM-AzUxghPc3q/view?usp=sharing Stay in touch with us! Email us: podcast@madegreene.com Find us on Instagram and Facebook at MadeGreene www.madegreene.com

Season 2: Ep 16. Data: Telling Your Garden Story (Part One)

Data doesn't have to be dull! Join Anne and Mary Jo as they uncover how collecting the right data can transform your school garden story from a stack of photos and a handful of harvest numbers into a powerful tale of impact. Inspired by a thought-provoking conversation recorded at the Growing School Gardens Summit with Michele Hockett Cooper from The University of Texas at Austin and Zach O'Donnell from Edible Schoolyard New Orleans, this first episode of a two-part series explores why everything you do in your garden counts! Plus, Mary Jo confesses her latest summer obsession with Season 5 of Clarkson's Farm, Anne has become a dehydration devotee, and we discover that every great garden story begins with a good number crunch. Podcast Outline: 00:41 - Intro and Welcome 01:20 - How Has Your Summer Been Going? - Anne and Mary Jo share * Find Clarkson’s Farm here [https://www.primevideo.com/detail/0OT6JCWNTHGSU7KAL5EBV7UJ5P] - you are welcome! 06:15 - Intro to Telling Your Garden Data Story 08:28 - Anne’s Qualitative and Quantitative Complexities Soapbox 12:23 - Data Sharing Interview with Michelle Hockett-Cooper and Zach O’Donnell from The Sprout’s Growing School Garden Summit * Michele Hockett-Cooper, [https://nutrition.utexas.edu/directory/michele-hockett-cooper] Associate Professor of Instruction, Department of Nutritional Sciences, University of Texas at Austin.  * Univeristy of Texas School Garden Research - Link here [https://www.edenut.org/research] * Zach O’Donnell at Edible School Yard, New Orleans  [https://esynola.org/] 27:02 - Mary Jo and Anne Reflect on the Interview 30:31 - Why Do the Data? 37:42 - End of Part One - Don’t Forget to Join Us for Part Two in the next episode. Stay in touch with us! Email us: podcast@madegreene.com Find us on Instagram and Facebook at MadeGreene www.madegreene.com

Season 2: Ep 15. Summertime in the School Garden

Summer plans? Yes, friends, you made it! Giddy with garden freedom, Anne and Mary Jo talk about their summer plans and reintroduce last year’s Summer Gardening Episode. Whether it’s a needed daily summer garden fix or a hands-off, peace-out-see-you-in-August approach, this episode will help you plan what your school garden will look like this summer. Podcast Outline 00:42: Introduction to summer episode: our summer plans and previews of future episodes-think shelf stable foods and gathering data for your garden program 07:40: Watering 09:08: Weeding 09:45: Solarizing 11:16: Humidity and air ventilation 12:16: Harvesting 13:27: Putting Beds to Bed! 14:06: Cover Cropping 15:20: What Can We Still Plant in the Summer?  16:55: Pests in the Garden 19:20: Thinking and Planning for the Fall 21:40: Making Shade 24:03: Produce Slow-Down 26:26: Pickle Update! 29:10: Conclusion and Wishing Everyone a Great Summer Break … in the Garden or out.  Pickle Recipes:  Here is the recipe I used for the ⁠Dill Pickles⁠ [https://www.loveandlemons.com/dill-pickles-recipe/]. I particularly enjoyed putting in flowering dill heads into my brine as my plant is at this stage - it gave it such a mellow dill flavor.  Here is the recipe I followed for the ⁠Bread and Butter Pickles⁠ [https://www.billyparisi.com/bread-and-butter-pickle-recipe/] (minus cloves, as I don’t like cloves and I went 1/3 less on the sugar).  Stay in touch with us! Email us: podcast@madegreene.com Find us on Instagram and Facebook at MadeGreene www.madegreene.com

Season 2, Ep. 14: The Sweetpotato Episode

Yes, you read that right - Sweetpotato all one word - it’s official! Join Anne and Mary Jo as they slip into everything you need to know about making sweetpotatoes a staple in your school garden this summer.  From spellbinding Latin taxonomy to a classic classroom Venn diagram - this episode has it all. Plus, Mary Jo may be packing her bags for North Carolina and discover just how far Anne will go in pursuit of the perfect sweetpotato cure. It’s science and storytelling with a huge helping of classroom-to-garden goodness. Podcast Outline: 00:20 - Intro 00:42 - Welcome to the Sweetpotato Episode  1:06 -  How was your week? Counting in 2s with Basil  05:23 - Intro and History of The Sweetpotato Plant 08:13 - Growing in Colder Climates 09:05 - The North Carolina Sweetpotato Commission - Website and Resources https://ncsweetpotatoes.com/curriculum/ Sweetpotato is one word! Sign the Petition here [https://ncsweetpotatoes.com/blog/sweetpotato-is-one-word-sign-the-petition/] 14:45 - The Differences of Irish and Sweetpotato - Venn Diagram Style! 20:02 - Starting Sweetpotatoes by Slips  25:05 - Breaking off / Harvesting Sweetpotato Slips  26:08 - Ornamental and Non-Ornamental Sweetpotato Vines 28:52 - How to Plant Sweetpotato Slips  31:05 - Caring for Sweetpotato Plants 34:10 - Harvesting Sweetpotatoes 38:48 - Curing Sweetpotatoes and Storage 43:11 - Eating and Tasting 44:56 - The North Carolina SweetPotato Commission Jingle! 47:19 Outro Stay in touch with us! Email us: podcast@madegreene.com Find us on Instagram and Facebook at MadeGreene www.madegreene.com

Season 2: Ep 13. Teatime in the Garden

Pop the kettle on and join Anne and Mary Jo as they spill the tea! Listen alongside as we show you how to celebrate your garden in a cup. From herbal teas to fresh water infusions, refreshing aguas frescas, and smoothies—garden tastings don’t have to be just about eating… sipping with your students is just as sweet! Plus, Mary Jo creates a manifesto where every household owns a teapot and Anne ponders the notion of cold days.  Podcast Outline 00:41 - Intro 01:31 - How Has Your Week Been, Anne?  03:29 - Introduction to Teas in the Garden 05:50 - Reasons Why We Should Incorporate Tea into Your Garden Program 12:24 - The History of Tea 14:02 - The Origins of Tea: From Medicine to Daily Taste 16:45 - The Tea Plant: Camellia sinensis 21:17 - Using Fresh Herbs for Tea 25:44 - Using Tea Bags and Dried Herbs 32:12 - Equipment and Materials Needed  34:41 - Hot Water Considerations  35:40 - Other Considerations for Tea Making 36:54 - Kids Pallets and the Sweetness Situation 40:08 - Butterfly Pea Tea: Color and Science.    43:57 Can we eat it? Edible or Ornamental 45:48 - Water Infusions / Cold Teas 49:20 - Agua Frescas 51:00 - Smoothies Listen to the After School Cooking Club Episode 53:15 - Outro  Helpful Resources Butterfly Pea Plant [https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/butterfly-pea/] Butterfly Pea Tea [https://www.theblurrylime.com/diy/butterfly-pea-flower-tea/] Herbal Tea Combinations and Drying Herbs. [https://www.gardentech.com/blog/gardening-and-healthy-living/growing-and-brewing-your-own-tea] Agua Fresca recipes [https://veggiesociety.com/how-to-make-11-agua-frescas-recipes/] Garden Smoothies [https://www.lizshealthytable.com/2021/02/16/garden-green-smoothie/] For more tasting and smoothie ideas, listen to Season 2. Episode 9 - The After-School Cooking Clubs Episode [https://open.spotify.com/episode/52lJQHqnqjQniMn7Ejh3Hw?si=-ziv9nOxQ4KPij3XRvpQcA]