The Sustainability Edge: Your Tourism Podcast
Many tourism operators only manage their stock and purchasing strategy during the quiet months, completely slipping into survival mode the moment high season hits. In this episode, Samantha Smits explains why improvising and panic-buying supplies during the rush is a major risk that quietly destroys your margins. Learn how to keep up structured purchasing habits and implement a clear procurement strategy that prevents food waste, eliminates emergency surcharges, and protects your cash flow before the heavy post-season bills arrive Connect with Samantha Smits on LinkedIn [https://www.linkedin.com/in/samantha-smits-sustainable-tourism-consultant/] or her website [https://smitssustourconsultancy.com]. Are you a tourism CEO looking to protect your international contracts and cut daily operational costs? Download your free copy of the B2B Tourism Blueprint here [https://mailchi.mp/smitssustourconsultancy/top-3-steps-tripling-bookings-through-sustainability] to stop cash leaks, satisfy international agents, and stay ahead of strict compliance rules. Ready for direct advice? You can plan a Match Call with me here [https://calendar.app.google/DuX4uJFf28YB68r27]. Love the show? Please follow, rate, and review The Sustainability Edge: Your Tourism Podcast on your favourite podcast app. Your support helps us reach more visionary leaders in the industry. The Sustainability Edge is hosted by Samantha Smits, your guide to turning sustainability into a competitive edge.
27 episoder
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