The Week in Beef

World champion butcher | Clearing concerns | What’s holding back feedlots?

30 min · 28. maj 2026
episode World champion butcher | Clearing concerns | What’s holding back feedlots? cover

Beskrivelse

In this episode of The Week in Beef: * While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development. * Vague rules and regulations cause a stir with Australia’s new environmental laws. * How a chicken brand is having to work overtime to join the protein craze * Luke Thomas shares what goes into his world championship winning displays. To listen to the full interview with Murray Watt about the environmental laws, click here. [https://www.youtube.com/watch?v=XEOxg3ixiU4&t=271s]

Kommentarer

0

Vær den første til at kommentere

Tilmeld dig nu og bliv en del af The Week in Beef-fællesskabet!

Kom i gang

1 måned kun 9 kr.

Derefter 99 kr. / måned · Opsig når som helst.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

Alle episoder

47 episoder

episode Crunch time in NSW | A new era of processing | AA Co, Industry records tumble cover

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]

21. maj 202630 min