Horseradish & History

Thank You

In our season finale, we bring a few friends and faithful listeners together for a heartfelt roundtable. We look back on favorite episodes, revisit some wild topics, and reflect on the journey so far. Plus, we check in with our guy Bis-kit to see how life's treating him down in Florida. It's a big thank you to everyone who's rocked with us. Thank you for coming along for the ride, and for listening to us, Think Out Loud.

Florida Man

On this episode of Thinking Out Loud, we say goodbye (for now) to our beloved co-host, Bis-kit. He reflects on his time in Phoenix, the lessons he's learned, and what's next as he heads back to Florida. Of course, we send him off with laughter, and just one request: please don't end up on the news under a "Florida Man" headline. Tune in next week for our last episode of the season!

Full of Crap

It all starts with an innocent question from Bis-kit, and then everything spirals. Next thing you know, we're knee-deep in stories involving...crap. From being hospitalized for a fart, to a campaign for better universal hygeine. This episode started off wild, and it stayed there.

Top Five, Top 5, Top V

In this episode we get into our all-time favorites, the top of the tops. From food to music, to things you didnt even know you had strong opinions about, we're ranking it. You may agree with our picks, or yell at your speaker in protest. That's the fun of it; everyone's list is unique.

Horseradish & History

You know you're getting old when you start liking the taste of blue cheese. They say your taste buds change every seven years, if that's true, we're still waiting to like horseradish. In this episode, we're peeling back the layers (like onions, of course) and uncovering things about each other you might not expect. From evolving tastes to surprising truths, it's a flavorful mix of laughs, reflections, and just a dash of judgment.