Three Sigma Stories
In this episode, we speak with Tessa Clarke, co-founder of OLIO, the food-sharing app that’s reshaping how we think about waste, community, and business. Tessa shares her journey from a childhood on a farm in North Yorkshire to studying at Cambridge, working in corporate strategy and consulting and experiencing a turning point during her time in Silicon Valley. We dive into the early days of building OLIO, the pivotal role the platform played during the COVID-19 pandemic and how Tessa and her team scaled a grassroots idea into a global movement. She opens up about navigating gender dynamics in entrepreneurship, the realities of fundraising as a mission-led founder, and why the business world urgently needs to evolve: placing social impact on equal footing with profit. This is a conversation about resilience, systems change, and why saying no to waste is also saying yes to connection.
8 episoder
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