Unfolding Japan
In this episode Mat and Devin continue on their whistle-stop tour of the regional specialities to be found in Japan. This time we veer off the comforting main island of Honshu and plunge into the icy waters of Hokkaido for King crab, take a peek at the prefecture with a frankly ludicrous love of Udon noodles, and head south, where you'll learn about the incongruous love of tiny shortbread cookies in Okinawa. As always, if you want to get in touch or find ways to support the show, please check out our Patreon or instagram pages and feel free to email us as well. Instagram: instagram.com/unfoldingjapan_podcast/ Patreon: patreon.com/UnfoldingJapan Email: unfoldingjapan2025@gmail.com
27 episoder
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