Vegetarian Detroit
What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.
13 episoder
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