Voices of OKC
Chef Andrew Black, Oklahoma City restaurateur and 2023 James Beard Award winner, traces the discipline behind his work - from Saturday mornings in his grandmother's Jamaican kitchen to building restaurants in the city he now calls home. He and Jed Chappell talk about consistency, mentorship, staying present, handling roadblocks, and creating businesses that serve more than the people at the table.
31 episoder
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