We Know Some Stuff
GLUTEN!!! If that terrifies or intrigues you, listen to Navneet Sharma talk about how she uses bean flour to bake better gluten free bread.
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64 episoder
Angie feeds computers unripe avocados
Your avocado is ripe for the next 1362 seconds.... starting 1361 seconds ago. Timing a ripe avocado is tricky, but Angie Homez makes easy math out of it.
Lucas love cow. Lucas hate cow burp
If cow burping infuriates you as much as it does Lucas Lopes, then you ought to listen up. Cows burp methane, but Lucas wants to know which cows burp more, to reduce green house gasses.
Navneet makes better bean bread
Dan covers cover crops
Much like when we sleep, soil also wants a cover... cover crops that is. Dan Colcuc talks with us about cover crops and how they can be used to recycle nutrients on farms.
Kristin takes a deep breath
You can breathe easy after you listen to Kristin Yates talk about the power of breath and the human body
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