Web Microbiology at ACM

C10E9: Fermentation

8 min · I går
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Beskrivelse

Chapter 10, Episode 9 In this episode, fermentation is introduced as a pathway that allows glycolysis to continue in the absence of oxygen by regenerating NAD⁺. Major fermentation types and their end products are discussed, along with their roles in food production, human physiology, and bacterial identification through lab tests.

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