What does a food scientist do? With Ashley Ellis

What does a content creator do? with Leah Rhodes

We are sending season two out with a bang with our very favorite human, @MusicCityMom née @LeahEliz, or better known as our dear friend, Leah Rhodes. Leah is a somewhat accidental content creator who shares with us what the job actually entails, how she landed her first brand deals, and what it means to keep it real with your followers when they're (technically?) your boss.

What does a sports agent do? with Ed Berry

Beyond having a voice that rivals Matthew McConaughey's as measured by inspirational intensity, Ed Berry has the job of many sports fans' dreams: a sports agent. This week, we get the story about how Ed landed the job, what he actually does all day, and how in the world he has time for another job that requires him to show up every Sunday.

What does a loan officer do? With Amanda Gilbert

An episode for wealth builders and job seekers alike! Amanda talks about her path to becoming a loan officer, what a day in the life is like as she helps clients buy their dream homes, and how regular degular folks like us can use real estate to build wealth.

Special episode! Let's talk about equity with co-founders Kate O'Neil and Tim Mulron

Have you ever been offered a job that includes an equity package that your employer described as "huge, generous, life-changing" and wondered...what does that even mean? How does this signed agreement turn into cash in the bank on some future date? This week, we talk to Kate O'Neil and Tim Mulron, two co-founders of the leadership platform Teaming [https://www.teaming.com/], about their experiences with equity. What is it? Why should employees care about it? And how does it translate to wealth?

What does a food scientist do? With Ashley Ellis

This week, take a seat and grab those snacks… and we mean it! Grab those snacks, because we are interviewing the gal behind all your favorite eats and treats. Ashley Ellis is a food scientist, who for years has been product developing and taste testing food products you’ve probably savored regularly. We learn how one gets into this niche science field, and what it takes to go from concept to grocery store shelf. We’re giving you a lot to chew on!