Dish From Chicago Magazine
From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine.
Be the first to comment
Sign up now and become a member of the Dish From Chicago Magazine community!
Then 99 kr. / month · Cancel anytime.
30 episodes
The State of Dining in the Loop
We're joined by dining critic Nick Kindelsperger to discuss all the old and new spots he's enjoying in the Loop as the neighborhood sees yet another reinvention. Check out his Substack, Nick in the Loop [https://nickintheloop.substack.com/].
These Are Chicago's 50 Best Restaurants
We've updated our list of the 50 best restaurants in the city. John breaks down the top 10 and describes what makes a spot really stand out. Read the full list here: https://www.chicagomag.com/chicago-magazine/august-2026/chicagos-50-best-restaurants/
The Best Summer Dishes in Chicago
Writer Chandra Ram joins us to discuss the apps, mains, desserts, and drinks we love to get our hands on each summer.
Our Dining Pet Peeves
Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!
A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.
Comments
0Be the first to comment
Sign up now and become a member of the Dish From Chicago Magazine community!