Episode 60: Sicilian Goomba Homebrew

Episode 68: Talking Beer and Adjuncts with Nic Bortolin from Amoretti

Join us as we explore the world of brewing with Nic Bortolin from Amoretti, discussing ingredients, flavor innovations, and advice for home brewers and professionals alike. Discover how Amoretti supports the brewing community with tailored products and expert insights.

Episode 67: Sacrificial Grist Homebrew

Join us as we chat with Brian from Sacrificial Grist about his brewing journey, favorite styles, equipment, and the impact of health challenges on his craft. Discover insights into homebrewing, competition, and the dark, metal-inspired aesthetic that defines his brand.

Episode 66: Carolina Homebrew

Join Joe this week as he speaks with Thomas from Carolina Homebrew!!! Thomas is originally from South Carolina but now lives in Louisiana and has a great love for beer and food!

Episode 65: One Floor Below Brewing

Joe runs a solo show this week as Nick is out celebrating his wife's Birthday. This week Joe talked with Adam of One Floor Below Brewing in Virginia.

Episode 64: Fermentis Yeast

Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode. We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.