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About Hospitality, Wine and Feelings by Rafael de Lima
This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.
Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti
Reading the flashcards of Prosecco and Asti --- Send in a voice message: https://anchor.fm/rafael-de-lima/message
Diploma WSET Sparkling Unit Flashcards reading Cava
Reading my flashcards on Cava --- Send in a voice message: https://anchor.fm/rafael-de-lima/message
Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.
Crémant for Diploma WSET --- Send in a voice message: https://anchor.fm/rafael-de-lima/message
Diploma WSET Sparkling unit reading flashcards Champagne
Here I read my flashcards of Champagne for the Sparkling unit of WSET Diploma --- Send in a voice message: https://anchor.fm/rafael-de-lima/message
Diploma WSET sparkling unit flashcards reading winemaking
Reading of my flashcards. Let me know if you want Champagne, Prosecco, Asti, Cava and Cremants --- Send in a voice message: https://anchor.fm/rafael-de-lima/message
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