What If We Had Kids? (5.13.26)

Stranded (6.24.26)

This week, The Campbells dive into a fantasy scenario and discuss how they would survive if they were stranded on a desert island. Jamie also goes into a curmudgeonly rant about surveys, Jessica recommends a sweet, guiltless treat, and they both get nostalgic for the summers of their youth as they remember what it was like to go to the public pool as kids.

Stay Gold (6.17.26)

It is the 50th episode of Hot Cup With the Campbells, and Jamie and Jessica explore what they want their golden years to look like. They also have a pretty specific edition of Stop It geared towards restaurant servers who get a little too personal and reminisce on movies and tv shows that opened up their imaginations as a kid. Fifty episodes in, and the Campbells are still here, and their cups are still hot!

Marriage Mythbusters (6.10.26)

On this week's episode of Hot Cup With the Campbells, Jamie and Jessica celebrate four years of marriage by imparting some wisdom and perspective as they tackle some Marriage Mythbusters. They also look back on some of their favorite wedding day memories, encourage listeners to re-visit the classic sitcom Seinfeld, which is streaming in its entirety on Netflix, and recommend a couple new flavors of Aloha bars for listeners looking for a little treat.

Body Image (6.3.26)

This week, The Campbells discuss how they navigate dealing with body image issues as their bodies change during middle age, and how they support and encourage each other when self-doubt creeps in. Jamie gives his bingeworthy review of Kill Bill: The Whole Bloody Affair. They both reminisce on being a kid when the ice cream truck come around, and Jessica gives some tips on perfectly slicing a watermelon to cool you down this summer.

Knocking the Hustle (5.27.26)

This week, The Campbells tackle the good and bad of hustle culture and discuss how work ethic, priorities, and the importance of mental health have changed over the course of the past several generations. They discuss the importance of work-life balance, get curmudgeonly over changes in tipping etiquette, and recall how their parents influenced their own attitude toward hard work. They also give some life updates after Jamie's recent surgery and give an awesome cookbook recommendation: So Easy, So Good by Arash Hashemi [https://kaizenfoodcompany.com/products/shredhappens-cookbook-1].