Love NI Food Podcast

Love NI Food Podcast #10 Ingredients for Success: Claire Andrew of Andrew Ingredients

In this episode of the Love NI Food Podcast, Shauna is joined by Claire Andrew of Andrew Ingredients, a family-run business that has been supporting bakers, food producers and makers across Northern Ireland and beyond for generations.Claire chats about the story behind Andrew Ingredients, the role the business plays in the local food industry, and how they continue to support innovation, creativity and quality in baking and food production. From family values to industry expertise, this episode shines a light on a company that has become a trusted name behind so many brilliant food businesses.A great listen for anyone interested in local food, family business, baking, and the people helping Northern Ireland’s food scene grow.Sponsored by Andrew Ingredients.

Love NI Food Podcast #9 From Farm to Still: Brendan Carty of Killowen Distillery

In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

Love NI Food Podcast #8 – Liquid Gold: Leona’s Story Behind Broighter Gold Rapeseed Oil

In this episode of Love Ni Food, we sit down with Leona from Broighter Gold Rapeseed Oil, a brand known for producing high-quality, locally grown oil with a real story behind it.Leona shares how Broighter Gold was built—from farm to bottle—and what it takes to create a product that’s both sustainable and full of flavour. We get into the realities of running a food business, the importance of supporting local agriculture, and how passion and perseverance play a huge role in success.Of course, we couldn’t skip the food talk—Leona also gives us insight into how rapeseed oil can elevate everyday cooking and why it deserves a place in every kitchen.If you’re into food, entrepreneurship, or just love hearing the story behind what’s on your plate, this one’s for you.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

Love NI Food Podcast #7 – Baking Tradition & Innovation with John Hopkins (Irwin’s Bakery)

In this episode of the Love NI Food Podcast, Shauna sits down with John Hopkins from Irwin’s Bakery, one of Northern Ireland’s most iconic food brands.From humble beginnings to becoming a household name, John shares the story behind Irwin’s, the legacy of family baking, and how the business has evolved over the years while staying true to its roots.He talks about the balance between tradition and innovation, what it takes to produce at scale without compromising quality, and the challenges of keeping a heritage brand relevant in today’s fast-moving food industry.There’s also insight into the local food scene, the importance of supporting Northern Irish producers, and what the future looks like for one of our most recognisable bakeries.A brilliant conversation about craftsmanship, consistency, and the passion behind everyday favourites. Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.

Love NI Food Podcast #6 – A Scoop of Heritage with Daniela Morelli-Kerr

Welcome to another episode of the Love NI Food Podcast, where we celebrate the people and stories behind Northern Ireland’s incredible food scene.In this episode, Shauna is joined by Daniela Morelli-Kerr from the iconic Morelli Ice Cream – a family business with roots stretching back to Italy and a legacy that has become part of Northern Ireland’s cultural fabric.Daniela shares the story of how Morelli’s began, the journey from traditional Italian gelato-making to becoming one of the most recognisable ice cream brands in the country, and how the family has balanced heritage with innovation over the years. From classic flavours to modern creations, we get an insight into what makes Morelli’s so special.They also chat about the importance of quality ingredients, evolving customer tastes, and what it takes to keep a multi-generational food business thriving in today’s world.Whether you're a foodie, a business owner, or just someone who loves a good scoop of ice cream, this episode is packed with inspiration, history, and a few sweet surprises along the way.🍦 Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do! This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.