Veg Forward Local Hawai'i Food with Alana Kysar

Courtney E. Smith on Ravenous and the Future of Independent Food Media

Courtney E. Smith joins Catherine Smart to talk about Ravenous, the new worker-owned food and culture publication founded by former Eater writers after a layoff. Courtney shares how the team built an independent media company from scratch, why they’re choosing subscriber support over VC money and branded content, and what it means to cover food, labor, restaurants, and culture with stronger ethics and sharper opinions. She and Catherine also talk about what’s missing from today’s food media landscape, the challenge of writing about local restaurants for a national audience, the business learning curve for creatives, and why shared values matter when you’re building something with other people. For listeners interested in ADHD creativity, this conversation digs into the messy, energizing process of making something new with limited resources, strong opinions, and a lot of moving parts. And because Not From Concentrate is a food podcast for busy brains, Catherine and Courtney also explore how food media shapes the way we think about restaurants, cooking, labor, and culture. Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD. Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack [https://catherinesmart.substack.com/]

Bow Market, Small Business, and Building Community with Zachary Baum

On this episode of Not From Concentrate, Catherine Smart talks with Zachary Baum, co-owner of Bow Market in Somerville, about what it takes to build a place where small businesses can take root. They discuss how Bow Market transformed from an old carport into a vibrant courtyard of independent food, retail, art, and service businesses; why a true sense of place cannot simply be scaled or replicated; and how small restaurants and makers navigate the realities of rent, regulation, labor, and limited capacity. Catherine and Zachary also talk about the importance of proximity, flexibility, and human relationships in building sustainable businesses, plus why consumers have a role to play in supporting the local places they want to exist. Not From Concentrate is distributed by PRX and produced by Catherine Smart, with audio and video production by Kevin O’Connell and Asia Garcia. Our associate producer is Allie Miller. We'd love your feedback! Take the NFC community poll HERE [https://docs.google.com/forms/d/e/1FAIpQLSeiR6GMYq20GXBBkvuQ25v9LWc-DgKEW1OmzZZV_DkRvG_40g/viewform?usp=header] Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD. Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack [https://catherinesmart.substack.com/]

Wedding Cakes and Finding Joy in the Kitchen with Freelance Baker Mackenzie Innis

This week on Not From Concentrate, Catherine Smart talks with freelance baker Mackenzie Innis about the artistry, logistics, and emotional weight behind her beautiful seasonal cakes. Mackenzie shares how she moved from fine dining pastry kitchens to building Ceres, a freelance baking business rooted in local ingredients, florals, seasonality, and deeply personal celebrations. She talks about translating clients’ food memories into wedding cakes, sourcing from New England farms, growing flowers in Somerville, and finding inspiration in bakeries, gardens, mythology, and community. Catherine and Mackenzie also get into the less-glamorous but essential parts of creative solopreneurship: email, bookkeeping, client communication, systems, structure, and managing a busy brain while running a business. For listeners interested in ADHD creativity, this conversation is about what it really takes to turn beauty, skill, and intuition into a sustainable creative practice. And because Not From Concentrate is a food podcast for busy brains, they also talk about ADHD cooking, calming kitchen chaos, slowing down, edible flowers, Boston-area bakeries, wedding cake etiquette, and why cake can still matter in complicated times. Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD. Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack [https://catherinesmart.substack.com/]

SingleThread, Food Waste, and the Future of Farm to Table

This week on Not From Concentrate, Catherine Smart talks with Alex Fuentes, Head Chef of Special Projects at SingleThread Farm–Restaurant–Inn in Healdsburg, California. SingleThread is known for its three-Michelin-starred restaurant, five-room inn, and deeply integrated farm led by Kyle and Katina Connaughton. But this conversation goes beyond the fantasy of wine country fine dining. Catherine and Alex talk about what it means to cook at the highest level without recreating the toxic kitchen culture that has shaped so much of fine dining’s past. They also dig into the practical lessons home cooks can take from SingleThread’s philosophy: reducing food waste, preserving seasonal produce, cooking with what is local and abundant, and using Japanese ideas like kaizen — continual improvement — to build more confidence in the kitchen. For listeners interested in ADHD cooking, this episode offers a calmer, more flexible way to think about high-level technique: less perfection, more awareness, repetition, and creative problem-solving. Alex also shares what inspires his work, why collaboration matters, and how to calm kitchen chaos when your brain is moving faster than your hands. This food podcast conversation explores creativity, sustainability, seasonality, and the idea of a more compassionate kitchen — from Michelin-level restaurants to everyday home cooking. In this episode: What makes SingleThread’s farm, restaurant, and inn so unique How fine dining can move forward from toxic kitchen culture The idea of a “compassionate kitchen” Food waste, preservation, and creative constraints What home cooks can learn from Michelin-level kitchens Why seasonality and locality still matter Japanese influences at SingleThread, including kaizen and ichigo ichie ADHD creativity, collaboration, and calming chaos in the kitchen Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD.  Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack

Jerrelle Guy on Burnout, Creativity, and Finding Magic in Everyday Meals

This week on Not From Concentrate, Catherine Smart sits down with cookbook author, photographer, and artist Jerrelle Guy to talk about her beautiful new cookbook, We Fancy. Jerrelle first burst onto the food scene with her acclaimed debut cookbook, Black Girl Baking, but success came with a cost. In this conversation, she shares how burnout, creative pressure, and the constant pursuit of “more” led her to rethink not just the way she cooked, but the way she lived. Catherine and Jerrelle talk about slowing down, making everyday meals feel special, and using food as a form of artistic expression. They also get into the reality of writing cookbooks, the philosophy behind We Fancy, motherhood, intuition, and the lesson that “just because you can, doesn’t mean you should.” For listeners interested in ADHD creativity, this conversation is a reminder that creativity does not always come from doing more. Sometimes it comes from paying attention, simplifying, and giving yourself room to notice what is already in front of you. They also dive into Jerrelle’s favorite recipes, including her famous Wednesday Sauce, tiramisu cheesecake, and the simple garnishes that helped inspire an entire cookbook. This food podcast episode is for anyone who has ever felt overwhelmed, creatively drained, or disconnected from the joy of cooking. It offers a gentler way to think about ADHD cooking, creativity, abundance, and finding beauty in the small rituals of everyday meals. Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD. Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen + subscribe to the Not From Concentrate newsletter on Substack [https://catherinesmart.substack.com/]