John Crist | President of Prestizia | Author of The Prestizia Protection Playbook | The Jeff Crilley Show

Okoh Blessed | Artist Known as Blixxy | The Jeff Crilley Show

I believe God works in unexpected ways. A good friend of mine, Barbara Patterson, happened to meet someone in the elevator in this building—someone I probably never would have thought to invite on the show. But that’s how God works. I’m excited to welcome my guest, Okoh Blessed, better known by his artist name, Blixxy.

Kendra Cooke, Financial Literacy & Money Mindset Expert and Women's Empowerment Speaker | The Jeff Crilley Show

The most difficult conversations to have in any household are about money. Husbands and wives don't talk about it. They don't talk about it with their kids. Then suddenly, you wake up, and you're in trouble, with credit card debt continuing to mount. The spouse finds out about it, and sometimes the marriage ends. Somebody who knows a lot about this subject is Kendra Cooke. She is a nationally known speaker and author.

Ted Ward | BeTheOne AI Consulting | The Jeff Crilley Show

I’m excited about this show because we’re diving into one of the hottest topics today: artificial intelligence. Joining me is Ted Ward with BeTheOne AI Consulting, and he’s here to help us make sense of AI and what it means for businesses and everyday life.

Tim Snyder | Founder | Matador Economics | The Jeff Crilley Show

I’ve always found the world of oil and gas fascinating. Why does gasoline cost so much in California but stay comparatively affordable in Texas? My next guest has those answers. Tim Snyder is the founder of Matador Economics.

Dean McSherry | Owner/Founder | DSM Hospitality | The Jeff Crilley Show

People dream of opening a restaurant and getting rich, but the reality is far different. Restaurant margins are razor-thin, and success takes far more than great food. Dean McSherry knows that better than most. With more than 30 years in the industry, he’s the owner and founder of DSM Hospitality, and he’s sharing what it really takes to thrive in the restaurant business.