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Kaz Cooks and Tubes Tastes with Hill Street: Bone broth

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring a selection of Gevity Bone Broth and Great Guts Mayo. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Kaz Cooks and Tubes Tastes with Hill Street: Winter fruit

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring a selection of Missile apples grown by Hansen's Orchards, Feijoa’s grown in Pipers River by Tasmanian Feijoa Temptations, and Tasmanian avocados grown in North Motton by Avoland Avocados. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

TSOS: DOSA's connection to culture, and Snowy's 500th game

Tubes’ Spin on Sport: DOSA Football Club has plenty to celebrate this weekend, with its sixth consecutive NAIDOC Week celebration, and the 500th club game of one of its favourite sons. Tubes speaks with Aboriginal player Zac Doran about his culture, his club, and the design of the Roosters’ jumper. Plus, Brendan "Snowy" Loveless looks ahead to his record-breaking 500th game this weekend. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Dancing eisteddfod underway as adjudicator offers judging insights

Ryan Sheppard-Fletcher, Southern Tasmanian Dancing Eisteddfod (STDE) adjudicator, joins Kaz and Tubes to share what judges look for in a standout performance as this year's Eisteddfod gets underway. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Hobart Hurricanes memberships on sale as new season approaches

Shayne Wicks, General Manager of Marketing & Communications at Cricket Tasmania, joins Kaz and Tubes to preview the Hurricanes' upcoming season as memberships officially go on sale. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.