Live from Meatstock - Ep82

Is it Bark or Burnt? Ep88

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.

The McRib… But We Smoked It

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.

Ep86 - Burger Fight Club

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness. • Red-dyed chicken triggers the internet • The McBest McRib yet • What should Aussies name the $100 note? • Free haircuts for the boys • Mad Max-inspired smokers from the UK • The viral Pizza Hot Dog

The coolest BBQ Smoker on Earth I Ep85

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness. • Jay is back from Texas • Over 300 million views for Zach! • The world’s coolest smoker update • World Butcher Champion 2026 • Smoked Bacon French Toast Buy our merch athttps://blackdogink.au/collections/under-seasoned

Japanese Inspired LA Barbecue - Ep84

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive. • 1,000-gallon – 63-brisket smoker delivery in New Zealand • Rate My Barbecue from Perth, Australia • The vertical pizza reveal • The adventures of The Meat Queen and her vegetable • Smoked and deep-fried lasagna recipe